A trip to Denmark isn’t complete without a tasting tour of traditional Danish dishes. And no, you won't be served just potatoes and bacon everywhere you go!
Of course, their traditional Danish dishes tend to be somewhat heavy, but Danish cuisine has revolutionized.
Copenhagen has even become one of the leading gastronomic destinations, noted for using organic, sustainable and local products. Certainly, you should try traditional Smørrebrød - open-faced sandwiches, Frikadeller - a meatball dish, Stegt Flæsk – Danish national food (fried pork belly), Spegesild – pickled herring, Citronfromage - lemon dessert, and Wienerbrod - the sweet breakfast pastry.
TIP:Extend your exploration of Scandinavia by boarding
Copenhagen to Stockholm train and making your way to Sweden.