Famous Food in Europe: Top Spicy Dishes to Try

Austria like a true German-speaking country, could not get by without sausages, especially Bratwurst type, in their cuisine. The sausages are key in the Austrian diet and are often found in the street food too.
Thus if you visit the country in the heart of Europe, make sure to bite into Bosna - a spicy sausage sandwich, for a truly complete Austrian experience.
The sandwich originates from Salzburg and is consisting of Bratwurst or Nadanitza sausage, ketchup, mustard, onion, and most importantly - curry powder, that makes the dish stand out from the rest of the street food. Carefully prepared ingredients are then wrapped in a grilled white bun, often resembling a hot dog. Savor more than hot Bosna during any of the small group or private tours to Central Europe with quality days in Austria.

Spain's neighbor - Portugal, often attracts travelers with its sandy beaches, rich wine, and beautiful weather, and of course - appetizing cuisine. When it comes to spicy food, Portugal like the rest of Europe, prefers mild, rich flavors, saving their receptors for an occasional spicy dish.
The perfect fiery Portuguese barbeque. The tasty chicken skewers are widely available from the street vendors on the busiest roads all across Portugal. The secret to the spicy recipe is in the preparation of the poultry, it is spatchcocked and thoroughly marinated in a mix of ingredients, including olive oil, garlic, lemon, white wine, and spicy paprika.
Another important aspect of cooking the dish is to constantly baste it with Portuguese signature chili sauce Piri Piri and marinade whilst rotating over a coal pit.
Taste more than spicy chicken during your private gastronomic tour to Europe with customizable, guided time in Portugal.

An unexpected ending to the discovery of spicy dishes in Europe brings you to the largest country in the world - Russia. The Russian cuisine is diverse and heavily influenced by Northern and Eastern European, Caucasian, and Asian cuisines, with staples of the Russian diet being - seasonal soups and stews.
One of the nation's favorite soups that will surely heat you up is Solyanka. The thick, spicy, and sour dish can be made with either meat, fish or mushroom, to satisfy all types of cravings.
Whichever the type, Solyanka soup always consists of pickled cucumbers with brine, potatoes, sour cream, dill, and cabbage.
End the spicy European feast in Russia, and choose from Russian river cruises, Trans-Siberian railway adventures or classic land tours to Russia's best destinations.

Maultaschen is a bit similar to ravioli but bigger. They are cooked palm-sized and stuffed with various fillings, from savory to sweet, from meaty to vegetarian. But usually, they are spicy and simmered with broth.
Moreover, you can find Maultaschen all over Germany since it's one of the favorite dishes among Germans.

This dish is the one that comes to your mind when thinking about France. Originated in Belgium, the French popularized Moules Marinières adding spicy notes to the dish. There are multiple ways to cook mussels, and the most popular is to marinate them in white wine broth with spices.