For those seeking a truly elevated dining experience,
Kaiseki is a must. This traditional multi-course meal originated in Kyoto and is regarded as one of the finest forms of Japanese cuisine. Kaiseki is not just about the food; it’s about the entire experience, from the meticulous presentation to the delicate balance of flavors.
A Kaiseki meal typically includes dishes such as:
- Sashimi: Fresh, raw fish delicately sliced and served with soy sauce and wasabi.
- Grilled fish or meat: Often seasoned simply to allow the natural flavors to shine.
- Simmered vegetables: Prepared with dashi, a broth made from kelp and bonito flakes, which enhances the umami flavors.
- Seasonal sweets: Such as mochi or fruit, served as the final course.
One of the highlights of our
Kyoto Gion Night Food Tour is the 10-course Kaiseki meal. This dining experience is the perfect way to end a day of exploring Kyoto’s historic streets, offering you a chance to savor the elegance and artistry of Kyoto cuisine.