You need to enable JavaScript to run this app.
Home
Create Your Trip

Kyoto Food: What to Eat in Kyoto?

Kyoto, the ancient capital of Japan, is renowned for its rich cultural heritage, which extends beyond its temples and traditional arts to its exceptional culinary scene. Kyoto food is a reflection of the city’s deep respect for nature and seasonality, making it a true embodiment of Japan’s culinary traditions. In this blog post, we’ll explore what to eat in Kyoto, highlight some of the city's best food offerings, and explain what food Kyoto is known for.

Last updated: 23.10.2024

What Makes Kyoto Food Authentic?

Kyoto's culinary authenticity is rooted in its use of local ingredients, many of which come from the surrounding mountains, rivers, and fields. The city’s cuisine is characterized by the concepts of shun (seasonality) and umami (savoriness), which emphasize using ingredients at their peak freshness and balancing flavors to enhance the natural taste of each dish.

Kyoto food is also deeply influenced by its Buddhist heritage, which
is why vegetarian and plant-based dishes are staples in the local cuisine. Additionally, the city’s historical role as the imperial capital has left a lasting impact on its food culture, as the emphasis on elegance, refinement, and meticulous presentation is still evident in the traditional multi-course meal known as Kaiseki.

Now, let’s dive into some of the best food you can enjoy in Kyoto, all of which can be discovered on our tours.

1. Nishiki Market Delicacies

Nishiki Market Delicacies

Nishiki Market, often referred to as "Kyoto’s Kitchen," is a food lover’s paradise. With over 100 shops and stalls offering a variety of fresh, local ingredients, this market is the heart of Kyoto’s culinary scene. If you’re wondering what food Kyoto is known for, Nishiki Market is the perfect place to explore.

On our Nishiki Market Taste Trail, you’ll discover traditional Kyoto foods such as:
  • Tsukemono (pickled vegetables): Made from vegetables grown in the nearby mountains and preserved in vinegar, tsukemono is a must-try Kyoto specialty.

  • Yuba (tofu skin): This delicacy, made from the creamy surface of boiled soy milk, is renowned for its smooth texture and rich flavor.
  • Kamaboko (fish cakes): A savory treat made from pureed fish, kamaboko is steamed or grilled to perfection.
  • Matcha Warabi Mochi: A traditional Japanese sweet covered in matcha powder, offering a perfect balance of sweetness and the subtle bitterness of green tea.
Nishiki Market not only offers a taste of Kyoto but also provides an educational experience, as you’ll learn about the history and techniques behind these local delicacies. The market is a must-visit for any food enthusiast exploring Kyoto food.
Nishiki Market Delicacies

2. Kyoto Ramen – A Comforting Classic

While Kyoto is famous for its delicate, refined cuisine, it also offers heartier dishes like ramen. Unlike the ramen found in Tokyo, Kyoto’s ramen tends to have a rich, thick broth made from pork or chicken, creating a more intense flavor. The noodles are often served with toppings like chashu pork, bamboo shoots, and green onions.
Our Kyoto Ramen Tour takes you on a journey through some of the city’s most popular ramen shops, allowing you to taste different styles of ramen unique to Kyoto. Whether you prefer a lighter soy-based broth or a rich miso flavor, this tour will satisfy your craving for one of Japan’s favorite comfort foods.
Spicy prawn ramen

3. Kaiseki – The Art of Kyoto Dining

Kaiseki meal
For those seeking a truly elevated dining experience, Kaiseki is a must. This traditional multi-course meal originated in Kyoto and is regarded as one of the finest forms of Japanese cuisine. Kaiseki is not just about the food; it’s about the entire experience, from the meticulous presentation to the delicate balance of flavors.

A Kaiseki meal typically includes dishes such as:
  • Sashimi: Fresh, raw fish delicately sliced and served with soy sauce and wasabi.
  • Grilled fish or meat: Often seasoned simply to allow the natural flavors to shine.
  • Simmered vegetables: Prepared with dashi, a broth made from kelp and bonito flakes, which enhances the umami flavors.
  • Seasonal sweets: Such as mochi or fruit, served as the final course.
One of the highlights of our Kyoto Gion Night Food Tour is the 10-course Kaiseki meal. This dining experience is the perfect way to end a day of exploring Kyoto’s historic streets, offering you a chance to savor the elegance and artistry of Kyoto cuisine.

4. Yudofu – Simplicity at its Finest

Yudofu meal

Yudofu, or boiled tofu, is one of Kyoto’s most famous dishes and a prime example of how simplicity can yield extraordinary flavors. This dish consists of tofu simmered in a light broth made from kombu (seaweed) and served with dipping sauces like soy sauce and ponzu. While tofu may seem plain to some, Kyoto’s Yudofu is revered for its smooth texture and delicate flavor, which is enhanced by the purity of Kyoto’s mountain water.

You can find Yudofu in many restaurants around Nanzenji Temple, where the peaceful surroundings make for the perfect backdrop to enjoy this simple yet satisfying dish.

5. Kyo-Wagashi – A Sweet Tradition

For those with a sweet tooth, Kyoto offers Kyo-Wagashi, traditional Japanese sweets often served during tea ceremonies. These delicate confections are made from ingredients like sweet red bean paste, mochi, and chestnuts, and are designed to reflect the changing seasons.
Some popular Kyoto sweets include:
  • Yatsuhashi: Made from rice flour, sugar, and cinnamon, this sweet can be enjoyed in its raw or baked form.
  • Daifuku: A soft mochi filled with sweetened red bean paste.
  • Namagashi: Beautifully crafted seasonal sweets served during tea ceremonies.

On our Traditional Kyoto Food Tour, you’ll get to try some of these sweets, alongside a cup of matcha tea at one of Kyoto’s finest tea parlors. The combination of tea and sweets is a quintessential Kyoto experience that showcases the city’s refined palate.

6. Kyoto-Style Sushi – A Unique Twist

Saba-zushi

While sushi is typically associated with raw fish, Kyoto-style sushi is quite different. Known as Kyo-zushi, this type of sushi uses pickled fish and vegetables, a technique developed during a time when refrigeration was not available. One of the most famous types of Kyo-zushi is Saba-zushi, made with mackerel that is cured in salt and vinegar before being pressed onto vinegared rice.

This unique take on sushi is a must-try for visitors who want to experience Kyoto food that differs from the typical sushi offerings found in Tokyo. It’s yet another example of how Kyoto’s culinary traditions are rooted in both history and practicality.

7. Shojin Ryori – Buddhist Vegetarian Cuisine

Shojin Ryori

Kyoto is the birthplace of Shojin Ryori, a type of vegetarian cuisine developed by Buddhist monks. This plant-based meal is not only healthy but also deeply connected to Buddhist philosophy, emphasizing mindfulness and respect for all living beings. Common dishes include tofu, yuba, and seasonal vegetables, all prepared with simple ingredients to highlight their natural flavors.

Many temples in Kyoto offer Shojin Ryori, and it’s a great way to experience the spiritual side of Kyoto’s culinary culture.
Whether you’re a first-time visitor or a seasoned traveler, the best food in Kyoto promises to be a highlight of your trip. At Firebird Tours, we offer immersive culinary experiences that allow you to taste the best of what Kyoto has to offer. Explore our full range of our tours to Japan today!

Continue reading

  • When is the Best Time to Visit Japan?
    When is the Best Time to Visit Japan?
    Explore
  • Japan in winter
    What are the Best Places to Visit in Japan in Winter?
    Explore
  • Best Time to Visit for Cherry Blossom Season in Japan
    Best Time to Visit for Cherry Blossom Season in Japan
    Explore
  • Traveler's Guide to Japanese Whisky
    Traveler's Guide to Japanese Whisky
    Explore
  • What is Japan Known For: Top Things to See in Japan
    What is Japan Known For: Top Things to See in Japan
    Explore
  • japanese food
    Best Japanese Food: Top 10 Dishes to Try When You Visit
    Explore
  • Top 10 Japanese Temples: Best Temples in Japan
    Top 10 Japanese Temples: Best Temples in Japan
    Explore
  • Guide to Nishiki Market in Kyoto
    Guide to Nishiki Market in Kyoto
    Explore
  • japanese-customs-etiquette
    Guide to Japanese Customs & Etiquette
    Explore
  • Kyoto view
    What is Kyoto Best Known For: Firebird's Top 10
    Explore