Džiaugsmas: A Michelin-starred restaurant in Vilnius's Old Town, celebrated for its innovative take on modern Lithuanian cuisine. The menu features expertly crafted dishes made from high-quality local ingredients, offering a contemporary yet authentic Baltic dining experience.
Nineteen18: A fine dining establishment that embraces sustainability and seasonality, earning it a Michelin star. This restaurant curates a sophisticated tasting menu featuring locally sourced ingredients, delivering an unforgettable culinary journey through Lithuania’s rich food heritage.
Stebuklai: A stylish and contemporary restaurant offering a mix of European and Lithuanian flavors. Popular for its creative approach to dishes and its renowned weekend brunch.
HeJi: Bringing an Asian influence to Vilnius’s dining scene, HeJi is known for its fusion of bold flavors and innovative presentations. Specializing in high-quality seafood, sushi, and wok-style dishes, it offers a unique culinary escape in the Lithuanian capital.
Ertlio Namas: A restaurant dedicated to historical Lithuanian cuisine, reviving noblemen’s recipes from centuries past. The intimate setting and storytelling behind each dish create a truly immersive dining experience.
Restaurant terraces in Vilnius, Lithuania
JOHN Chef's Hall: This Michelin-starred restaurant in Riga’s Centrs district offers a modern and artistic approach to fine dining. Known for its exquisite plating and creative use of local ingredients, it provides a luxurious yet welcoming atmosphere for guests.
Max Cekot Kitchen: Located in the Torņakalns area, this Michelin-starred restaurant presents an intimate dining experience with a focus on innovation. The tasting menus showcase unexpected flavor combinations and artistic presentation, making it one of Riga’s most exciting culinary destinations.
Vincents: An iconic fine dining institution in Riga, Vincents is known for its elegant atmosphere and refined European cuisine. With a reputation for exceptional service and beautifully crafted dishes, it remains a top choice for gourmet dining in Latvia’s capital.
Bibliotēka No1: A sophisticated restaurant that blends modern European flavors with an extensive wine list. Set in a scenic park location, it offers guests a refined dining experience with beautifully plated dishes and carefully curated wine pairings.
Entresol: A charming fusion of Latvian and French cuisine, Entresol is known for its inventive small plates, called “Napoleons.” The restaurant’s cozy setting and creative approach make it a great choice for those looking to explore bold and innovative flavors.
A dessert served at a restaurant in Riga, Latvia
180° by Matthias Diether: A Michelin-starred restaurant in Tallinn’s Kalamaja district, 180° offers an immersive fine dining experience. With its open kitchen concept, guests can watch the chefs craft exquisite contemporary dishes that highlight Estonian ingredients with an international twist.
NOA Chef’s Hall: Perched on the coastline with stunning sea views, NOA Chef’s Hall is a Michelin-starred restaurant known for its exceptional tasting menus. The kitchen focuses on high-quality seasonal ingredients, combining Nordic techniques with innovative presentation.
Allee: Located in Tallinn’s city center with picturesque views of Kanuti Park, Allee specializes in contemporary Estonian cuisine. The restaurant’s seasonal menu emphasizes fresh, locally sourced ingredients, creating a balance between tradition and modernity.
Vegan Restoran V: Estonia’s first fully vegan restaurant, situated in the heart of Tallinn’s Old Town. It offers a diverse menu of plant-based dishes inspired by global cuisines, proving that vegan food can be both creative and indulgent.
Rudolf Restaurant: A modern French restaurant that delivers a refined gastronomic experience with a focus on exquisite flavors and textures. The intimate atmosphere and expertly curated tasting menus make it a standout destination for fine dining in Tallinn.
St. Catherine`s Passage in Tallinn, Estonia