Central Europe Travel Tips

In informal settings, such as local eateries, bistros, or pubs, you can enjoy a simple meal for 8-15 EUR per person. Popular traditional dishes fall within this price range. Street food options are even more budget-friendly, costing around 2-5 EUR.

A three-course meal for two at a mid-range restaurant typically costs between 40-60 EUR. Mid-range establishments strike a balance between quality and price, allowing you to savor authentic Central European dishes without overspending.

For high-end dining experiences, especially in cities like Vienna, Prague, or Budapest, expect to pay over 100 EUR per person. These restaurants often feature tasting menus, wine pairings, and seasonal ingredients prepared with meticulous attention to detail. Michelin-starred venues or establishments offering panoramic views of the Danube or historic cityscapes come at a premium but deliver exceptional culinary experiences.

Drink Prices:

• A glass of local wine - 3-7 EUR
• A pint of beer - 2-4 EUR (Czechia often has some of the most affordable beer prices)
• Non-alcoholic drink - 1.50-3 EUR for sodas or bottled water
• Coffee - 2-4 EUR for a cappuccino or espresso

Tips for Saving Money:

• Many restaurants offer affordable lunch menus (e.g., "menü" in Hungary, "denní menu" in Czechia) for around 8-12 EUR.
• Seek out traditional taverns or neighborhood eateries for authentic dishes at lower prices.
• Explore local markets or food stands for inexpensive yet delicious options, such as sausages, pastries, or soups.
• Tap water is generally safe to drink in Central Europe, so feel free to request tap water instead of bottled water in restaurants.