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China Travel Tips

Explore China with expert travel tips on visas, food, culture, and events for a seamless, unforgettable trip.

Practical Tips for Traveling Around China

Prepare for your China adventure with a handy guide to visas, food, culture, and essential travel tips for a smooth, memorable trip.

Passport & Insurance

Ensure your passport is valid for at least six months beyond your planned departure date. Check if you need a visa to enter China based on your nationality, and apply well in advance to avoid last-minute issues.

Purchase travel insurance to cover medical emergencies, trip cancellations, and other unforeseen circumstances during your trip. Verify if it includes coverage for outdoor activities if you plan to engage in them. You can easily do so via our partners at Allianz.

Currency & ATMs

The official currency in China is the Yuan (¥). It’s useful to have some cash for small purchases, especially in rural areas or smaller towns.

You can withdraw money from ATMs across China, but check for any foreign transaction or withdrawal fees with your bank.

China is largely a cashless society, especially in cities. Many places—small vendors, taxis, subways, and even some shops—accept only mobile payments, so being set up in advance is essential.
Alipay and WeChat Pay are the two must-have payment apps. Both are widely accepted, but Alipay is generally easier for foreigners to use.
How to prepare (ideally before arrival or once you have mobile data):

Download Alipay (recommended for tourists).
Link your international Visa or Mastercard directly in the app — no Chinese bank account is required for everyday payments.

Cash, Cards, and ATMs
China’s official currency is the Yuan (¥). While mobile payments dominate in cities, cash is still useful in smaller towns and rural areas, so it’s a good idea to carry some Yuan, preferably in smaller denominations.
ATMs are widely available at banks, shopping centers, and tourist areas. Withdrawing cash from ATMs is usually the most convenient and cost-effective option, often offering better exchange rates than currency exchange counters.

Credit and debit cards are commonly accepted at hotels, larger restaurants, and major stores. Visa and Mastercard are the most widely supported, while American Express and Diners Club may be less reliable, especially outside major cities. Some places may require a minimum spend for card payments or ask for identification, so carrying a photocopy of your passport is helpful.
Alipay and WeChat Pay are essential in China, widely accepted at restaurants, shops, taxis, and street vendors. Alipay is generally easier for foreigners, while WeChat Pay is convenient if you already use WeChat. Both apps let you pay via QR codes and link international Visa or Mastercard cards—no Chinese bank account needed. Having both ensures you can pay almost anywhere.
Setup tips:

Download the app before arrival (Alipay recommended).
Link your international card and verify your identity.
Test a small payment to confirm it works.

Helpful Tips:

Notify your bank before traveling to avoid your card being blocked.
Bring a backup card in case your primary one is lost or doesn’t work.

Mobile Coverage

Check with your mobile provider about international roaming charges. For my trip, I used an e-SIM app like Airalo or Nomad, which was way more affordable and convenient than dealing with local SIM cards or international fees. Nomad also comes with built-in VPN coverage, which was a nice bonus.

Traveling to China in 2026 requires some advance preparation due to the Great Firewall (internet censorship), the country’s cashless society, and the fact that local apps dominate daily life. Knowing what to expect and preparing in advance will make your trip much smoother.
Internet and Access to Western ServicesMost Western platforms are blocked in China. This includes Google services such as Search, Maps, Gmail, and YouTube, as well as social media and messaging apps like Facebook, Instagram, WhatsApp, and X (formerly Twitter). Streaming platforms such as Netflix are also inaccessible.
Despite these restrictions, regular phone services typically continue to work. Regular phone services (roaming calls, texts, and email via your home provider) usually work fine.
To access blocked websites and apps, a VPN (Virtual Private Network) is essential. It must be downloaded and set up before arriving, because VPN websites and app stores are usually blocked within China. Download before arriving (VPN sites/apps are blocked inside China).

Reliability varies due to ongoing blocks, but top VPNs recommendations in early 2026 include:

ExpressVPN (most consistently praised for speed and bypassing the firewall).
NordVPN (with obfuscated servers).
Astrill VPN (popular among long-term users for stability).
Surfshark (often works with NoBorders mode).
Betternet (most consistently praised for speed and bypassing the firewall).

For best performance, connect through servers in nearby regions such as Hong Kong, Japan, or Singapore, and be prepared for occasional interruptions, especially during major events or national holidays.

As an alternative, some travelers use international eSIMs with built-in bypassing or roaming plans for partial access. While these can be helpful, they do not fully replace a VPN if you need consistent, unrestricted internet.

Planning ahead and testing your VPNs before departure will save you frustration. With the right preparation, you can stay connected, navigate easily, and focus on enjoying your trip.

Language

The official language is Mandarin Chinese. While many people in major cities and tourist areas speak some English, learning a few basic Mandarin phrases can greatly enhance your travel experience and make getting around much easier.

Here are some handy phrases in Chinese:

Ni hao (nee how) – Hello
Xie xie (shieh shieh) – Thank you
Qing (ching) – Please
Duìbuqǐ (dway-boo-chee) – Excuse me / Sorry
Shì (shir) – Yes
Bù (boo) – No
Zǎo shang hǎo (dzow shang how) – Good morning

Nǐ huì shuō Yīngyǔ ma? (nee hway shwoh ying-yu ma) – Do you speak English?

The Chinese are proud of their language and culture, and even a small effort to speak Mandarin is usually warmly appreciated. Greetings in China often involve a nod, slight bow, or handshake, depending on the region and the level of formality. Politeness, respect, and nonverbal cues play an important role in communication, so observing local customs can go a long way.

Mandarin is not only essential for daily communication but also a key part of China’s rich cultural, literary, and artistic heritage. Regional dialects and minority languages add further diversity, reflecting the country’s vast history and ethnic variety. Festivals and traditional ceremonies often feature distinctive language use, showcasing local customs and values.

Weather & Clothing

Check the weather forecast for your travel dates and pack accordingly. China’s climate varies greatly by region, from northern cold winters to southern subtropical heat, so bring layers to handle changing temperatures. Comfortable walking shoes are essential, especially if you plan to explore cities, historical sites, or scenic natural areas.

Spring is a wonderful time to visit China with temperatures gradually rising from March to May. In March, northern regions like Beijing and Harbin can be quite chilly, ranging from 0°C to 12°C (32°F to 54°F), while southern areas like Guangzhou or Shanghai are milder, around 12°C to 20°C (54°F to 68°F). By May, most regions enjoy pleasant temperatures, with northern cities reaching 15°C to 25°C (59°F to 77°F) and southern cities 20°C to 28°C (68°F to 82°F). Spring weather can be unpredictable, with occasional rain showers, so packing layers is recommended. Light jackets, sweaters, and long-sleeve shirts with comfortable walking shoes are ideal, and a compact umbrella or light raincoat is useful, especially in southern and eastern regions.

Summer in China can be hot and humid, particularly in July and August. Southern cities such as Guangzhou, Shenzhen, and Hong Kong can reach 30°C to 35°C (86°F to 95°F), while northern cities like Beijing and Xi’an are slightly cooler, around 28°C to 34°C (82°F to 93°F). Coastal areas, such as Qingdao or Xiamen, benefit from sea breezes, but inland cities like Chengdu or Chongqing can feel sweltering due to high humidity. Light, breathable clothing like cotton shirts, shorts, dresses, and hats is essential, along with sunglasses and sunscreen.

Autumn is a pleasant season to visit China, as temperatures gradually cool after the summer heat. In September, most regions remain warm, with northern cities like Beijing ranging from 18°C to 26°C (64°F to 79°F) and southern cities like Guangzhou around 22°C to 28°C (72°F to 82°F). By October and November, temperatures drop, with northern areas falling to 8°C to 18°C (46°F to 64°F) and southern regions ranging from 12°C to 22°C (54°F to 72°F). Layering is essential during this season, so pack light sweaters, scarves, and a medium-weight jacket. Rain becomes more frequent, particularly in eastern and southern regions.

Winter in China varies greatly depending on the region. In the north, including Beijing, Harbin, and the northern provinces, temperatures can be very cold, ranging from -10°C to 5°C (14°F to 41°F), with snow common in northern and mountainous areas, making it ideal for winter sports. Central regions like Xi’an or Wuhan experience milder winters, with temperatures around 2°C to 10°C (36°F to 50°F), while southern cities such as Guangzhou, Shenzhen, and Hong Kong remain relatively mild, between 10°C and 20°C (50°F to 68°F). For winter travel, bring a warm coat, sweaters, and thermal layers if visiting northern or high-altitude areas. Sturdy boots are recommended for snowy or wet conditions.

Electrical Adapters

China uses Type A, C, and I power plugs, with a standard voltage of 220V and a frequency of 50Hz. If your devices are not compatible, bring a suitable adapter and voltage converter.

When planning a trip to China, it’s important to understand the country’s electrical system to ensure your devices work properly. China uses a 220-volt supply voltage with a frequency of 50 Hz, which is similar to most of Asia and Europe but different from countries like the U.S. and Canada that use 100–120 volts. Most modern electronics, such as laptops and smartphones, are dual voltage and can handle China’s electrical system.

China uses Type A, C, and I plugs. Type A plugs have two flat parallel pins, Type C plugs have two round pins, and Type I plugs have two flat pins in a V-shape plus a grounding pin. A universal travel adapter is recommended to cover all plug types you may encounter.

Remember, an adapter allows your device to fit into the socket, but it doesn’t convert voltage. If your device isn’t dual voltage, a converter will be necessary. Bringing a power strip with surge protection is a good idea if you have multiple devices to charge.

If you forget an adapter or converter, they can be purchased in Chinese electronics stores, airports, and some hotels, though prices may be higher than buying in advance. Consider bringing a portable power bank, especially if you’ll be traveling to remote areas or spending time outdoors where outlets are limited. Being prepared with the right equipment ensures your devices stay charged throughout your trip.

Tipping Etiquette

Tipping in China is generally not customary and is often not expected, except in certain tourist areas or high-end hotels and restaurants. However, leaving a small tip for exceptional service is always appreciated. Understanding local tipping practices can help you navigate your travel experience more smoothly.

In Chinese restaurants, a service charge is usually not added, and tipping is generally not expected. In most local eateries, paying the bill as printed is sufficient. However, in high-end restaurants, international hotels, or tourist areas, a service charge of around 5–10% may sometimes be included, and leaving a small tip for exceptional service is appreciated.

When ordering coffee, tea, or drinks at cafés or small shops, tipping is not necessary. In restaurants with table service, it’s polite but not required to leave a small amount of change as a token of appreciation if you feel the service was particularly good.

Tipping taxi drivers in China is generally not expected, but rounding up the fare is sometimes appreciated in larger cities or tourist areas. If the driver helps with luggage or provides exceptional service, leaving a small tip of a few yuan is a nice gesture.
In hotels, tipping is usually not required. However, it is courteous to give a small tip to bellhops or porters (around 5–10 yuan per bag) if they assist with your luggage.

For tour guides, tipping is appreciated but not mandatory. For a half-day tour, 10–20 yuan per person is reasonable, and for a full-day tour, 20–50 yuan per person, depending on group size and service quality.

Emergency Help

When traveling in China, it’s important to know how to access emergency assistance and the relevant contact numbers. Having this information readily available can be crucial for your safety and well-being during your trip. Here’s a guide to help you stay prepared.

Travelers in China can feel confident knowing the country has a well-organized emergency response system. Review your medical insurance to understand what it covers abroad, including which services, institutions, and situations are included. In the event of a serious emergency—such as a lost passport, legal trouble, or a major incident—contact your country’s embassy or consulate in China. Keep the contact information of your nearest embassy or consulate readily available during your trip.

Many pharmacies in China, often marked as “药店” (yao dian), provide assistance for minor medical issues. Some larger city pharmacies may be open 24/7. If you need medication outside regular hours, ask locals or search online for the nearest “值班药店” (zhí bān yao dian) — a pharmacy on duty.

Tourist information centers are available in major cities and popular tourist areas. They offer maps, guidance, and multilingual assistance. Staff can help with emergencies or direct you to the appropriate local resources.

More helpful contacts:

Police – 110 for direct contact with the police. Use this number to report crimes, thefts, or other law enforcement issues.
Ambulance / Medical Emergencies – 120 for urgent medical assistance or to request an ambulance.
Fire Department – 119 to reach firefighters in case of fires, gas leaks, or other fire-related emergencies.
Maritime / Coast Guard – 12395 for emergencies at sea, including accidents or incidents on boats.
Tourist Assistance – Many cities have local tourist hotlines; check the official tourism websites of the city you are visiting for updated numbers. Staff can provide information, guidance, and support during emergencies or travel difficulties.

In addition, our customer support line is available via these numbers:

+1 (954) 787 5105

+41 55 539 18 88

Restaurant Prices

Dining out in China is a vibrant and enjoyable experience, but it’s important to be aware that prices can vary widely depending on the city, type of restaurant, and cuisine. China’s diverse culinary traditions and regional specialties offer something for every taste, from street food to fine dining. Being prepared for the costs will help you enjoy the experience without any surprises.

For a casual meal at an inexpensive restaurant in China, prices generally range from 30 ¥ to 80 ¥ (≈ $4.30–$11.40 USD). This could get you a simple noodle dish, fried rice, or dumplings. Street food options, such as a baozi, jianbing, or skewers from a vendor, might cost around 5 ¥ to 20 ¥ (≈ $0.70–$2.90 USD).
A mid-range restaurant with a three-course meal for two people will typically cost between 150 ¥ to 300 ¥ (≈ $21.50–$43.00 USD). This could include appetizers like cold dishes, a main course such as stir-fried meat or seafood, and a dessert, giving you a well-rounded taste of Chinese cuisine.
High-end restaurants, particularly those in major cities or offering gourmet or Michelin-starred experiences, can be significantly more expensive. A meal at a top-tier restaurant can easily cost 500 ¥ or more per person (≈ $71.50 USD+).

Tips for Saving Money:

Many restaurants offer set lunch menus, which are often cheaper than ordering à la carte.
Street food markets and food stalls are a great way to enjoy authentic Chinese dishes at low prices—try dumplings, baozi, jianbing, or skewers.
Small, family-run local eateries often provide tasty meals at lower prices compared to more tourist-oriented restaurants.
China’s night markets are perfect for affordable snacking and trying a variety of regional specialties.
In most cities, tap water is not recommended for drinking, so buying bottled water is usually necessary—but sharing larger bottles or bringing a refillable water bottle can help save money.

Traditional Dishes

Chinese cuisine is a celebration of fresh ingredients, bold flavors, and centuries-old culinary traditions. Rooted in a rich cultural history, Chinese dishes emphasize balance and harmony, with staples like rice, noodles, soy sauce, and a variety of vegetables and meats forming the foundation. Each region offers its own distinctive flavors, from the spicy, bold dishes of Sichuan to the delicate, seafood-focused cuisine of Guangdong.

One of China’s most iconic traditional dishes is Peking Duck, a Beijing specialty featuring crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce. Another beloved dish is Mapo Tofu, a spicy and flavorful Sichuan dish made with tofu, minced meat, and a bold chili and Sichuan peppercorn sauce.

Dim Sum is a must-try for lovers of small plates—bite-sized dumplings, buns, and pastries are steamed or fried and served with tea. In northern China, Jiaozi (dumplings) are a staple, made from dough filled with meat, vegetables, or seafood. They can be boiled, steamed, or pan-fried, making them a versatile and comforting dish.

In southern China, dishes like Twice-Cooked Pork from Sichuan are classics, featuring tender pork belly stir-fried with spicy bean paste, garlic, and vegetables for a bold, flavorful dish. Speaking of layers, Chinese-style Steamed Layered Buns (like “Rou Jia Mo” in Shaanxi) combine seasoned meat or vegetables between layers of soft, fluffy bread, offering a satisfying combination of textures.

Finally, Chinese dumplings, or Jiaozi, are a beloved staple across the country. Made from wheat or rice dough and filled with meat, seafood, or vegetables, they can be boiled, steamed, or pan-fried. These tender, bite-sized dumplings are a comforting and versatile addition to any meal, enjoyed in homes and restaurants alike.

Desserts

China’s desserts are as diverse and flavorful as its savory dishes. Mooncakes, traditionally enjoyed during the Mid-Autumn Festival, are rich pastries filled with sweet bean paste, lotus seed paste, or salted egg yolk. Tangyuan, glutinous rice balls often served in a sweet syrup or soup, are popular for festivals and family celebrations, offering a soft, chewy, and comforting treat.

Silky tofu pudding often served with sweet syrup, ginger, or red bean, is a delicate and refreshing dessert enjoyed across China. Chinese-style ice cream or “bingqi lin” is also popular, with flavors ranging from classic red bean and green tea to sesame and lychee.

Egg tarts, influenced by Cantonese cuisine, are a light, flaky pastry filled with creamy custard and often enjoyed as a snack or dessert. Jian dui, deep-fried sesame balls filled with sweet red bean or lotus paste, are a beloved treat that is both crispy on the outside and soft on the inside.

For chocolate or sweet lovers, Chinese-style Chocolate Mooncakes or Red Bean Mochi are indulgent treats, offering a rich, sweet filling inside a soft or baked exterior. Another popular dessert is Baijiu-soaked Sponge Cake, often enjoyed during festive occasions for its moist texture and subtle boozy flavor.

Modern Chinese desserts continue to evolve, with chefs experimenting with new flavors, ingredients, and presentation while honoring traditional techniques. Whether enjoying a classic tangyuan, a delicate douhua, or a creative fusion dessert, China’s sweets offer something to delight every palate.

Drinks

China is renowned not only for its diverse cuisine but also for its wide variety of beverages, each deeply connected to the country’s culture and traditions. Whether you’re enjoying a meal or relaxing at a tea house, Chinese drinks offer something to suit every taste.

Tea is perhaps the most iconic of all Chinese beverages, with a history spanning thousands of years. Served hot or cold depending on the region and type, tea is enjoyed throughout the day, from casual meals to formal ceremonies. Green tea, oolong, black tea, and pu-erh are among the most popular varieties, each offering unique flavors and health benefits.

Milk tea, including bubble tea (boba), has become a beloved modern drink, combining tea with milk, sugar, and tapioca pearls for a sweet and refreshing treat.

Baijiu is a traditional Chinese distilled spirit, usually made from sorghum, and is commonly served during banquets, festivals, and special occasions. Its strong, distinctive flavor makes it an integral part of celebratory dining.

Baijiu is a traditional Chinese spirit made from fermented grains like sorghum, wheat, or rice. It has a strong, distinctive flavor and high alcohol content, often consumed during banquets, festivals, and special occasions.

Huangjiu, or Chinese rice wine, is a fermented alcoholic beverage with a mild, slightly sweet taste. It is often served warm or at room temperature and pairs well with a variety of Chinese dishes.
Meijiu, a plum wine made from fermented plums, offers a sweet and fruity flavor. It is enjoyed as a dessert drink or during celebrations. Tea-infused cocktails and modern drinks are increasingly popular in China’s urban bars, often blending traditional flavors like jasmine, oolong, or chrysanthemum with spirits for a refreshing twist.

Traditions & Celebrations

China is a country rich in culture, where traditions and celebrations are deeply woven into daily life. These events reflect thousands of years of history, regional diversity, and cultural heritage that make China unique. From grand national festivals to small local customs, China’s traditions offer a fascinating glimpse into the values, beliefs, and daily life of its people.

Spring Festival (Chinese New Year) is China’s most important celebration, usually falling between late January and mid-February. Families gather for reunion dinners, exchange red envelopes filled with money, and enjoy fireworks and lion dances. Each year is associated with one of the twelve Chinese zodiac animals, and the festival lasts for about 15 days, culminating in the Lantern Festival.

Dragon Boat Festival, held on the fifth day of the fifth lunar month, honors the ancient poet Qu Yuan. Communities celebrate with dragon boat races, eating zongzi (sticky rice dumplings wrapped in bamboo leaves), and various cultural activities. The festival is a lively and colorful display of China’s regional traditions.

National Day, celebrated on October 1st, marks the founding of the People’s Republic of China in 1949. Parades, flag-raising ceremonies, fireworks, and public performances take place nationwide, with Beijing hosting major celebrations.

Mid-Autumn Festival, usually in September or October, is a time for family gatherings and moon appreciation. People enjoy mooncakes, light lanterns, and celebrate unity and harvest.

Qingming Festival (Tomb-Sweeping Day), usually in early April, is a time to honor ancestors. Families visit graves to clean tombstones, offer food, burn incense, and place paper offerings. It’s a solemn occasion reflecting respect for family heritage and tradition.

Dragon Boat Festival, held on the fifth day of the fifth lunar month, commemorates the poet Qu Yuan. Communities celebrate with dragon boat races, eating zongzi (sticky rice dumplings wrapped in bamboo leaves), and cultural performances. The festival blends fun, history, and regional traditions.

Mid-Autumn Festival, usually in September or October, is a celebration of the harvest and family reunion. People admire the full moon, enjoy mooncakes, light lanterns, and gather for festive meals. It emphasizes gratitude, unity, and cultural heritage.

National Day, celebrated on October 1st, marks the founding of the People’s Republic of China in 1949. Nationwide parades, flag-raising ceremonies, fireworks, and public performances take place, with Beijing hosting major events at Tiananmen Square. It is a day of national pride and reflection on China’s achievements.