Croatia Travel Tips

Croatian wines are a major highlight, with vineyards dotting landscapes from the Istrian Peninsula to the Dalmatian coast. Popular varieties include the bold Plavac Mali, a favorite in Dalmatia, and the crisp Malvazija from Istria, alongside less well-known wines like Graševina and Teran. Wine lovers will find endless delights to explore here.

Another iconic Croatian drink is rakija, a fruit brandy that varies by region. The flavors range from Sljivovica (plum) and Loza (grape) to the herbal-infused Travarica. Often homemade, rakija is traditionally served as a warm welcome, showcasing Croatia’s hospitality. For something sweeter, maraschino—a cherry liqueur originating from Zadar—offers a unique, aromatic experience, perfect in cocktails or on its own.

Beer is also popular, with local brands like Ožujsko and Karlovačko widely available, alongside a growing craft beer scene. Croatian prosecco lovers may also enjoy Prošek, a dessert wine made from dried grapes, known for its rich and sweet flavor, typically sipped after meals.

For those looking for something distinct, Medica—a honey liqueur popular in Istria—or Orahovac, a slightly bitter walnut liqueur, provide unique options, often enjoyed as digestives. In coastal areas, cocktails often incorporate these local ingredients, adding a Croatian twist to classic drinks.

Non-alcoholic options are plentiful too. Cedevita, a vitamin-rich flavored powder mixed with water, is a household staple, while natural fruit juices, herbal teas, and mineral waters are also popular.