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Croatia Travel Tips

Restaurant Guide

Croatia's vibrant culinary scene is showcased in its major cities—Dubrovnik, Zagreb, and Split—each offering a unique blend of traditional and contemporary dining experiences. Here are some notable restaurants in these cities.

Dubrovnik

Restaurant 360: Nestled within Dubrovnik's historic city walls, Restaurant 360 offers a fine dining experience with panoramic views of the harbor. The menu features contemporary Mediterranean cuisine crafted from local ingredients.


Nautika Restaurant: Overlooking the Adriatic Sea, Nautika provides a romantic setting with a menu emphasizing fresh seafood and traditional Croatian dishes. It's renowned for its elegant ambiance and attentive service.


Proto Fish Restaurant: Established in 1886, Proto is one of Dubrovnik's oldest restaurants, specializing in Dalmatian seafood delicacies prepared using traditional recipes. The rooftop terrace offers a charming dining atmosphere.


Pantarul: Located slightly outside the Old Town, Pantarul is a favorite among locals and visitors alike. The menu changes seasonally, focusing on fresh, locally sourced ingredients to create modern Croatian dishes.


Azur Dubrovnik: Situated in a quaint alley of the Old Town, Azur offers a fusion of Mediterranean and Asian flavors. The innovative menu and cozy setting make it a standout choice for those seeking something different.

Dubrovnik

A restaurant terrace in Dubrovnik

Zagreb

Noel: As Zagreb's first Michelin-starred restaurant, Noel offers a sophisticated dining experience with a menu that blends traditional Croatian flavors with modern techniques. The wine selection is equally impressive.


Zinfandel's Restaurant: Located within the Esplanade Zagreb Hotel, Zinfandel's is known for its elegant setting and refined menu that showcases Croatian and international dishes, all crafted with seasonal ingredients.


Vinodol: A staple in Zagreb's dining scene, Vinodol offers a variety of traditional Croatian dishes in a warm and inviting atmosphere. The spacious interior and outdoor terrace make it suitable for any occasion.


Mali Bar: Owned by renowned Croatian chef Ana Ugarković, Mali Bar provides a casual yet innovative dining experience. The menu features a mix of Mediterranean and Croatian dishes, with an emphasis on fresh produce.


Dubravkin Put

Nestled in the Tuškanac forest, Dubravkin Put offers a serene dining environment. The menu focuses on seafood and Mediterranean cuisine, complemented by an extensive wine list.

Gourmet meal

Relax and enjoy a gourmet meal

Split

Zrno Soli: Overlooking the marina, Zrno Soli offers a modern take on Dalmatian cuisine, with an emphasis on fresh seafood. The elegant setting and sea views enhance the dining experience.


Dvor: Located along the coastline, Dvor provides a picturesque setting with a menu that blends traditional and contemporary Croatian dishes. The outdoor terrace is particularly popular during sunset.


Konoba Nikola: Situated in the nearby town of Stobreč, Konoba Nikola is renowned for its fresh seafood and authentic Dalmatian dishes. The family-run establishment ensures a warm and welcoming atmosphere.


Bokeria Kitchen & Wine Bar: Inspired by Barcelona's La Boqueria market, Bokeria offers a vibrant dining experience with a menu that combines Mediterranean flavors with local ingredients. The wine selection is extensive and well-curated.


Šug Restaurant: Recognized by the Michelin Guide, Šug offers a cozy atmosphere with a menu that highlights Dalmatian cuisine prepared with a modern twist. The focus on local ingredients ensures authentic flavors.

Split

Enjoy spectacular views as you dine in Split, Croatia