Greece Travel Tips

One of the most iconic drinks in Greece is ouzo, a strong anise-flavored spirit that embodies the essence of Greek social life. Typically enjoyed as an aperitif, ouzo is often served with a splash of water, turning its clear liquid to a milky white, and accompanied by a variety of mezedes (small dishes). Drinking ouzo is more than just a way to quench thirst; it's a ritual that brings people together, fostering conversation and camaraderie.

Retsina, a traditional Greek wine, has been savored for over two thousand years. What sets retsina apart is its distinct flavor, derived from the addition of pine resin during the fermentation process. This unique taste is an acquired one, but those who embrace it find it deeply refreshing, particularly when paired with classic Greek dishes such as grilled fish or lamb.

Another beloved drink is tsipouro, a potent spirit similar to Italian grappa. Made from the remnants of the wine-making process, tsipouro can be enjoyed neat or flavored with anise. It's especially popular in northern Greece, where locals often distill their own batches, maintaining age-old family recipes. Tsipouro is typically served with an array of appetizers, making it a central element of Greek hospitality.

Greek wine, with its millennia-old heritage, has seen a renaissance in recent years. The country’s diverse climate and terrain produce a wide variety of wines, from the crisp Assyrtiko of Santorini to the rich Agiorgitiko of Nemea. Modern Greek winemakers are combining traditional methods with innovative techniques, gaining international acclaim for their unique and high-quality wines.

When it comes to non-alcoholic beverages, Greek coffee holds a special place in daily life. Prepared in a briki (small pot) and served in a demitasse cup, Greek coffee is thick and strong, with grounds settling at the bottom. It's an integral part of Greek culture, often enjoyed slowly with friends and family at kafeneia (coffeehouses). The preparation and drinking of Greek coffee is a leisurely ritual, reflecting the Greek philosophy of taking time to savor life’s simple pleasures.

Frappe, an iced coffee drink, has become a modern staple, especially during the hot summer months. Invented in Greece, this frothy concoction of instant coffee, water, sugar, and milk (optional) shaken to perfection, offers a refreshing caffeine kick and is a favorite among locals and tourists alike.

In addition to these classics, Greece is also known for its herbal teas, often made from locally sourced herbs like mountain tea (tsai tou vounou), chamomile, and sage. These teas are not only enjoyed for their soothing flavors but also for their health benefits, believed to have therapeutic properties.