Currency exchange offices (“váltó”) are available at airports, tourist areas, and city centers, but rates can vary. ATMs usually provide more competitive rates than exchange offices. If you use a váltó, compare rates across locations to get the best deal, and avoid exchanging money at hotels, which generally offer less favorable rates. Remember to notify your bank before traveling to prevent your cards from being flagged for suspicious activity.
Language is a vital part of Hungary’s cultural identity, reflected in its literature, music, and historical writings. Learning a few key phrases and understanding local communication customs can enrich your experience and make your travels more enjoyable.
Winter (December–February) is cold, often ranging from -6°C to 3°C (21°F–37°F), with northern and mountainous regions experiencing heavier snowfall. A heavy coat, thermal layers, gloves, a scarf, and a hat are essential, along with waterproof boots for icy sidewalks. Proper winter gear is important if visiting ski resorts or outdoor winter markets.
Adapters and converters are available at electronics stores, airports, and some convenience stores in Hungary, but it’s often more convenient and cost-effective to bring them from home. With the right equipment, you can keep all your devices powered throughout your trip.
Tipping in Hungary is common but not mandatory. In restaurants, cafés, taxis, and for certain services, leaving a tip is appreciated as a gesture of gratitude, typically around 10% of the bill, but it is not obligatory.
Hotel staff, including bellhops and housekeeping, generally do not expect tips, but in higher-end hotels, 10–20 HUF (or the local equivalent) for luggage assistance or room service is appreciated.
If you’re unsure whether to tip, a simple “köszönöm” (thank you) is always appreciated. While tipping is part of Hungarian etiquette in certain situations, it is not strictly expected and remains a personal choice based on the service received.
Pharmacies in Hungary provide over-the-counter medications and assistance for minor health concerns. Many in major cities operate 24/7, with designated on-duty pharmacies available outside regular hours. If you need urgent medication, ask locals or hotel staff for the nearest emergency pharmacy.
Hungary uses 112 as the universal emergency number, which can be dialed from any phone, including mobiles without a SIM card. Calls are free of charge and connect you to emergency services.
Additional contacts:
For direct support, our customer service lines are available:
+1 (954) 787 5105
+41 55 539 18 88
Mid-range restaurants with table service, especially in city centers and tourist areas, generally charge 4,000–8,000 HUF ($10–$20 USD) per person for a main course. Traditional Hungarian specialties, such as pörkölt (stew) or roast duck with dumplings, typically range from 6,000–12,000 HUF ($15–$30 USD) per person, depending on the restaurant.
Meat dishes are central to Hungarian cooking. Pörkölt, a slow-cooked meat stew, and csirkepaprikás (chicken paprika stew) are classics. Kolbász, the Hungarian sausage, comes in many varieties—smoked, fresh, or spicy—and is enjoyed across the country. Sertéscsülök, slow-roasted pork knuckle, is another favorite for those who enjoy rich, tender meats.
Soups are an essential part of Hungarian meals.
Halászlé, a spicy fish soup made with freshwater fish and paprika, is a national favorite. Jókai bableves, a thick bean soup with smoked meats, is another classic, often served as a hearty starter or main course. Soups in Hungary balance savory and smoky flavors, making them a key element of the country’s culinary identity.
For a lighter option, gyümölcsös kocsonya is a simple, refreshing fruit-based dessert made from sweetened berry juice thickened to a jelly-like consistency, served warm or cold, often garnished with fresh fruit or whipped cream.
Pastry lovers enjoy krémes, a Hungarian cream puff cake made with layers of flaky pastry and thick, vanilla-infused custard cream, offering a delightful contrast of crispy exterior and soft filling.
Csöröge (similar to fritters) are delicate, crispy pastries deep-fried to a golden brown and dusted with powdered sugar, making them a popular treat for special occasions.
For a sweeter alcoholic option, pálinka-based liqueurs and homemade infusions, similar to Poland’s nalewka, are common. These are made by infusing spirits with fruits, herbs, or spices, offering flavors that range from cherry and apricot to walnut and honey.
All Saints’ Day (Mindenszentek), observed on November 1st, is a solemn occasion when families visit cemeteries to honor deceased loved ones. Graves are decorated with candles and flowers, creating a beautiful and reflective atmosphere that highlights remembrance and respect.