Iceland Travel Tips

Thorrablot (Þorrablót) is a midwinter festival held in honor of the Norse god Thor. It takes place during the month of Þorri, from mid-January to mid-February. Historically, this festival was a way for Icelanders to gather and enjoy traditional foods during the harsh winter months. The celebration involves a feast of traditional Icelandic dishes such as hákarl (fermented shark), svið (sheep's head), and slátur (a type of blood pudding). These foods are typically served with Brennivín, a potent Icelandic schnapps. Þorrablót is not just about the food; it is a time for storytelling, singing, and dancing, allowing Icelanders to reconnect with their roots and celebrate their resilience in the face of long winters.

Sumardagurinn Fyrsti, or the First Day of Summer, is celebrated on the first Thursday after April 18th. This celebration marks the arrival of summer according to the Old Norse calendar, even though snow might still be present. The day is a public holiday in Iceland, and people celebrate with parades, sporting events, and outdoor activities. It symbolizes the optimism and joy that comes with the anticipation of warmer weather and longer days after the long, dark winter.

Sjómannadagurinn, or Seamen’s Day, is celebrated on the first Sunday in June. This day honors Iceland's fishermen and seafarers, acknowledging their crucial role in the nation's history and economy. Towns and villages across Iceland host various events, including boat races, rescue demonstrations, and seafood feasts. The celebration underscores the importance of the fishing industry in Iceland's culture and economy, paying tribute to those who have lost their lives at sea.

Icelandic National Day (Þjóðhátíðardagurinn) is celebrated on June 17th, marking the anniversary of Iceland's independence from Danish rule in 1944. The date was chosen to honor Jón Sigurðsson, a leader of Iceland's independence movement, whose birthday falls on this day. The celebration includes parades, speeches, concerts, and fireworks throughout the country. It is a day of national pride, reflecting on Iceland's journey to sovereignty and its cultural heritage.

Christmas in Iceland is a magical time filled with unique traditions. The festivities begin on December 23rd with Þorláksmessa, where fermented skate is traditionally eaten. Icelandic children look forward to visits from the 13 Yule Lads, mischievous troll-like figures who leave gifts in children's shoes. Each Lad has a distinct personality and visits on a specific night leading up to Christmas. The season culminates in a grand New Year's celebration with fireworks lighting up the sky, symbolizing the farewell to the old year and the welcoming of the new one.

Bolludagur, Sprengidagur, and Öskudagur - These three days mark the lead-up to Lent. Bolludagur, or Bun Day, is celebrated with the eating of cream-filled buns. Sprengidagur, known as Bursting Day, involves eating salted meat and peas, symbolizing indulgence before the fasting period. Öskudagur, or Ash Wednesday, is celebrated with children dressing up in costumes and singing for treats, similar to Halloween.