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Iceland Travel Tips

Drinks

Iceland offers a unique and vibrant array of drinks that reflect its rich culture and pristine natural environment. The country's drink scene combines traditional beverages rooted in its history with contemporary creations that appeal to modern tastes.

One of Iceland's most iconic traditional drinks is Brennivรญn, often referred to as the "Black Death." This potent schnapps is made from fermented grain or potato mash and flavored with caraway seeds, giving it a distinctive taste. It has a strong cultural significance and is commonly enjoyed during national celebrations or with the traditional dish, fermented shark, known as hรกkarl.


Beer also holds an interesting place in Icelandic history. Prohibition of beer lasted from 1915 until 1989, but since then, it has gained immense popularity. The craft beer scene in Iceland has blossomed, with breweries like Einstรถk and Borg Brugghรบs producing a variety of styles from pale ales to stouts, often using local ingredients such as Icelandic water and berries.


For those seeking non-alcoholic options, Icelandic glacial water is a must-try. It is known for its purity and is sourced from the island's natural springs and glaciers, often considered some of the cleanest water in the world. Additionally, Icelandic herbal teas crafted from native plants like arctic thyme and birch leaves offer a soothing and fragrant experience, perfect for unwinding after a day of exploring the island's dramatic landscapes.


In recent years, Iceland has embraced the coffee culture, with Reykjavik boasting numerous specialty coffee shops serving expertly crafted brews. Icelandic coffee, known for its strong and rich flavor, is a staple for locals and visitors alike.

Brennivรญn

The traditional pairing of brennivรญn with hรกkarl