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Ireland Travel Tips

Restaurant Guide

Ireland's restaurant scene, particularly in Dublin and Belfast, combines traditional Irish fare with contemporary cuisine, emphasising local and sustainable ingredients. Dublin offers a mix of classic pubs and contemporary dining, while Belfast blends traditional flavors with innovative dishes, reflecting Ireland's rich culinary heritage and modern trends.

Dublin

Chapter One by Mickael Viljanen: A Michelin-starred restaurant located on Parnell Square, Chapter One offers contemporary Irish cuisine with French influences. Chef Mickael Viljanen combines classical French techniques with Irish ingredients, delivering beautifully presented dishes in an elegant setting.


D'Olier Street: Situated in the heart of Dublin, D'Olier Street is a modern, Michelin-starred fine-dining restaurant offering a 13-course tasting menu. The restaurant provides a fun, not fancy, experience with seasonal dishes and thoughtful wine pairings.


SOLE Seafood & Grill: Located on South William Street, SOLE Seafood & Grill is renowned for its fresh, locally sourced seafood. The chic interior and extensive wine list complement the high-quality dishes, making it a favorite among seafood enthusiasts.


Las Tapas de Lola: This cozy tapas bar near St. Stephen’s Green offers a taste of Spain in Dublin. With a menu featuring classic tapas like ham croquettes and smoky octopus, Las Tapas de Lola provides a warm and authentic dining experience.


Pickle: For those seeking bold Indian flavors, Pickle on Camden Street is a must-visit. Chef Sunil Ghai crafts traditional Punjabi dishes with a modern twist, offering a vibrant atmosphere and a menu that delights the senses.

A traditional Irish restaurant in Dublin.

Belfast

The Muddlers Club: A Michelin-starred restaurant located in the Cathedral Quarter, The Muddlers Club offers modern Irish cuisine with a focus on seasonal, locally sourced ingredients. Chef Gareth McCaughey's tasting menu is renowned for its creativity and quality.


OX: Situated on Oxford Street, OX is celebrated for its refined yet unpretentious approach to fine dining. With a Michelin star, it offers a seasonal tasting menu that highlights the best of Northern Irish produce in a stylish, riverside setting.


EDŌ: Located on Upper Queen Street, EDŌ is a modern Spanish tapas restaurant that has earned a Michelin Guide Bib Gourmand. It features a vibrant atmosphere and a menu of flavorful small plates, including standout dishes like braised beef cheek and langoustine croquettes.


The Ginger Bistro: A staple in Belfast's dining scene since 2000, The Ginger Bistro on Great Victoria Street offers a menu that blends traditional and contemporary flavors. Known for its warm ambiance and dishes like crispy duck leg and spiced roast cauliflower, it's a favorite among locals and visitors alike.


Holohan’s Pantry: Located on University Road, Holohan’s Pantry showcases the best of Irish cuisine with a curated menu that includes hearty fare like fish & chips and boxty dumplings. The restaurant offers a cozy atmosphere and live traditional music on select evenings.

Breakfast in belfast.