Dining out in Italy is a delightful experience, however, it’s essential to be aware of the varying costs, as prices can differ significantly depending on where and how you choose to dine. Italy's rich culinary traditions and regional specialties mean there’s something for every palate, but being prepared for the expenses will help you enjoy the experience without any surprises.
For a casual meal at an inexpensive restaurant, prices generally range from 10 to 20 EUR. This could get you a simple pasta dish, pizza, or panini. Fast food options, such as a slice of pizza or a sandwich from a street vendor, might cost around 3 to 7 EUR.
A mid-range restaurant with a three-course meal for two people will typically cost between 40 to 70 EUR. This would include a selection of antipasti, a main course like risotto or meat, and a dessert, offering a well-rounded taste of Italian cuisine.
High-end restaurants in Italy, especially those with Michelin stars or known for gourmet experiences, can be more expensive. A meal at a top-tier restaurant can easily cost over 100 EUR per person, particularly if you choose a multi-course tasting menu with wine pairings.
The cost of drinks also varies. A glass of house wine in a restaurant might cost between 4 to 8 EUR, while a beer can range from 4 to 7 EUR. Non-alcoholic beverages like soda or bottled water are generally around 1.50 to 3 EUR.
Tips for Saving Money:
Understanding these prices can help you budget your trip effectively, allowing you to savor Italy's renowned cuisine without overspending.
Both cash and card payments are acceptable in most restaurants in Italy, however, cash is the preffered option