Japan Travel Tips

When traveling to Japan, it's essential to have a good understanding of the country's currency and banking system to manage your finances efficiently. The official currency of Japan is the Japanese yen (¥), denoted by the symbol ¥.

One of the most convenient ways to access cash is through ATMs. ATMs are widely available throughout the country, including at banks, post offices, convenience stores, and train stations. Many ATMs in Japan accept international cards such as Visa, Mastercard, American Express, and UnionPay. However, it's essential to check with your bank before traveling to ensure that your card will work overseas and to inquire about any associated fees for international transactions and ATM withdrawals.

While major credit and debit cards are widely accepted in urban areas and tourist destinations, cash is still the preferred method of payment in many places, especially in smaller establishments such as traditional restaurants, local markets, and rural areas. Therefore, it's advisable to carry sufficient cash (around ¥5,000 - ¥10,000) with you.

Before your trip, notify your bank of your travel plans to prevent your card from being flagged for suspicious activity while abroad. Additionally, consider bringing a mix of cash and cards for flexibility and security. By familiarizing yourself with Japan's currency and ATM options, you can ensure a smooth managing your finances during your travels in the Land of the Rising Sun.

When preparing for a trip to Japan, it's crucial to consider the country's diverse weather patterns throughout the year. Japan experiences four distinct seasons, each offering its own unique climate and charm.

From March to May, spring is characterized by mild temperatures (10°C to 20°C/50°F to 68°F) and the famous cherry blossom season. Light layers such as long-sleeved shirts, sweaters, and a light jacket are recommended to accommodate the fluctuating temperatures and ensure comfort while exploring the blooming gardens and parks.

As summer arrives from June to August, Japan sees warmer temperatures (25°C to 30°C/77°F to 86°F) and higher humidity levels, particularly in the southern regions. Lightweight, breathable clothing such as cotton shirts, shorts, and dresses are essential to combat the heat. Don't forget to pack sunscreen, a hat, and sunglasses to shield yourself from the sun's rays while exploring outdoor attractions.

Autumn, spanning from September to November, brings cooler temperatures (15°C to 25°C/59°F to 77) and vibrant foliage. Layering becomes essential during this season, as mornings and evenings can be brisk while afternoons remain mild. Bringing a mix of long-sleeved shirts, sweaters, and a light jacket or coat allows you to adapt to changing weather conditions and fully enjoy the colorful autumn scenery.

Finally, winter, from December to February, brings colder temperatures (0°C to 10°C/32°F to 50°F), especially in the northern regions where snowfall is common. Thick sweaters, coats, scarves, gloves, and hats are essential to stay warm while exploring outdoor attractions and enjoying winter festivities such as skiing and snowboarding in mountainous areas.

In Japan, the standard voltage is 100 volts, and the frequency is 50 Hz in eastern Japan (including Tokyo, Yokohama, and Sapporo) and 60 Hz in western Japan (including Osaka, Kyoto, and Nagoya).

Additionally, voltage converters may be necessary for devices that are not compatible with the Japanese voltage.

It's important to note that while many modern hotels and accommodations in Japan may provide universal outlets or adapters for guests, it's always wise to carry your own adapter and converter to be prepared for any situation.

Tipping hotel staff, including bellhops, housekeeping, or concierge, is not customary. However, if you receive exceptional service or assistance, you can express your gratitude with a polite thank you or a small gift, such as a souvenir from your home country.

Tipping taxi drivers is also not expected. The fare displayed on the meter is the final amount you will pay. Simply thank the driver when you arrive at your destination.

If you join a guided tour, tipping your tour guide is generally not required. However, if you feel that the guide provided exceptional service, you can offer a token of appreciation, such as a small gift, a thank you note or even cash.

Overall, when in Japan, it's best to refrain from tipping and instead show appreciation for good service with a polite thank you. Following local customs and etiquette will help ensure a positive and respectful interaction with service providers during your stay in Japan.

Emergency assistance in Japan is readily available to travelers in case of any unforeseen circumstances. Study your medical insurance to know exactly what it covers abroad - what kind of cases, services and institutions you can count on. You can also count on consular services so it's best to familiarize with the contact details of your country's embassy or consulate in Japan. Consular officers can provide assistance with legal issues, medical emergencies, or emergency travel documents.

Tourist information centers are located in major cities and tourist areas across Japan. They offer assistance, maps, and information in multiple languages, including English. Staff can help with emergencies or direct you to the appropriate resources.

Additionally, familiarize yourself with basic Japanese phrases or use translation apps to communicate effectively in case of emergencies where language barriers may be present.

Emergency Number:

Police - 110 for immediate police assistance in case of emergencies such as accidents, crimes, or threats to safety. The police can dispatch officers to your location and provide necessary assistance.

Fire and Ambulance - 119 to reach the fire department and ambulance services in case of medical emergencies, fires, or accidents requiring immediate attention. Emergency medical services can provide medical assistance and transportation to the nearest hospital.

Japan Helpline is an English-speaking assistance service available 24/7 for foreigners in Japan. They offer support and guidance for various emergencies, including medical issues, accidents, and legal matters. You can reach Japan Helpline at 0570-000-911 (from within Japan) or +81-570-000-911 (from outside Japan).

In addition to those numbers, our customer support line is available 24/7 via these numbers:

+1 (954) 787 5105

+41 55 539 18 88

1. Visit the luggage transfer desk in the hotel lobby (available in all hotels).
2. Provide the delivery details – name and address of your next hotel.
3. Pay the transfer fee, typically around $20 per bag.
4. Drop off your bags and collect them at your next hotel the following day!

Using the hotel luggage transfer service allows you to travel light and explore your destination without the burden of carrying heavy bags. It’s a simple, reliable, and time-saving solution for any traveler.

Budget Eateries: Inexpensive eateries such as ramen shops, izakayas (Japanese pubs), and fast-food chains offer affordable dining options. Meals at these establishments can range from ¥500 to ¥1,500 per person.

Mid-range Restaurants: Casual restaurants serving Japanese or international cuisine typically charge between ¥1,500 to ¥3,000 per person for a meal, including a main dish and possibly a drink or side dish.

Fine Dining: High-end restaurants, including sushi bars, kaiseki (traditional multi-course meals), and Michelin-starred establishments, can be significantly more expensive, with prices ranging from ¥5,000 to ¥20,000 or more per person for a full dining experience.

Drinks: Alcoholic beverages such as beer, sake, and cocktails can add to the overall cost of dining out in Japan. Prices for drinks vary but generally range from ¥300 to ¥1,000 or more per serving, depending on the type and quality.

Set Meals and Lunch Specials: Many restaurants offer set meals or lunch specials at discounted prices during lunchtime. These can be an excellent value for budget-conscious travelers looking to sample Japanese cuisine at a lower cost.

Searching for great places to eat? Discover our ultimate restaurant guide to Japan. By planning ahead and taking advantage of lunch specials or affordable drink options, you can enjoy Japan’s diverse culinary scene without overspending.

Perhaps the most iconic Japanese dish is sushi. It features vinegared rice and various ingredients such as raw fish (sashimi), seafood, and vegetables, all expertly rolled or pressed into bite-sized pieces. Served with soy sauce, wasabi, and pickled ginger, sushi comes in endless varieties, from traditional nigiri to creative rolls (maki).

Another widely known dish is Ramen - a comforting and hearty noodle soup, that features wheat noodles served in a flavorful broth, typically made from pork, chicken, seafood, or vegetables. Toppings such as sliced pork (chashu), soft-boiled eggs, bamboo shoots, and nori seaweed add depth and texture to this beloved dish.

Tempura is lightly battered and deep-fried seafood, vegetables, or even tofu. The batter is crisp and airy, allowing the ingredients to shine through. It is often served with tentsuyu dipping sauce or grated daikon radish. It goes well with donburi or rice bowls, that feature a bed of steamed rice topped with various ingredients, such as thinly sliced beef (gyudon), breaded and fried pork cutlets (katsudon), or simmered fish and vegetables (oyakodon). These hearty and satisfying bowls are a staple of Japanese comfort food.

Traditional Japanese sweets wagashi are known for their delicate beauty and subtle flavors. Made from ingredients like sweet bean paste (anko), rice flour, and agar-agar, wagashi come in various shapes and designs, often inspired by nature. Examples include colorful daifuku (soft mochi filled with sweet bean paste), yokan (firm jelly-like sweets), and intricate seasonal designs like cherry blossom-shaped sakura mochi.

Shaped like a fish (tai), taiyaki are crispy and fluffy cakes filled with sweet fillings such as red bean paste (anko), custard cream, or chocolate. These nostalgic treats are cooked on a griddle until golden brown and are often enjoyed warm for a comforting and satisfying dessert.

Matcha, finely ground green tea powder, is a beloved ingredient in Japanese desserts, prized for its vibrant color and earthy flavor. Matcha desserts range from traditional options like matcha-flavored wagashi and matcha mochi to modern creations like matcha-flavored ice cream, tiramisu, and cheesecake.

Mochi (chewy rice cakes) are a beloved Japanese dessert enjoyed in various forms. Traditional mochi is made from pounded glutinous rice and filled with sweet bean paste (anko) or other fillings like strawberries, chestnuts, or ice cream. Mochi is often enjoyed during special occasions and festivals, such as New Year's celebrations.

Green tea, or "ocha," holds a special place in Japanese culture, known for its health benefits and refreshing taste. Matcha, a finely ground powdered green tea, has gained international acclaim for its vibrant color and unique flavor profile, offering a rich and earthy taste that captivates the senses.

For those seeking a cooler option, Japan offers a variety of refreshing teas and soft drinks. Mizu or water, sourced from natural springs, provides a crisp and clean taste that complements any meal. Meanwhile, genmaicha, a blend of green tea and roasted brown rice, offers a nutty flavor and soothing aroma, perfect for moments of relaxation.

Bubble tea, also known as "boba tea" or "pearl milk tea," has become a beloved beverage in Japan, offering a unique and refreshing experience. Originating from Taiwan, bubble tea features a base of tea, often green or black, mixed with milk or fruit flavors and served with chewy tapioca pearls, known as "boba," at the bottom of the cup.

Innovative soft drinks like Ramune, with its iconic marble bottle design and fruity flavors, add a playful touch to the beverage landscape. Calpis, a milky and slightly tangy drink made from fermented milk, provides a creamy alternative for those looking for something different.

Additionally, Japanese fruit-flavored sodas, such as melon soda and yuzu soda, offer a refreshing burst of flavor and are popular choices for cooling off on hot days.

One of the most iconic traditions is the celebration of Shinto, the indigenous religion of Japan, which emphasizes reverence for nature and ancestors. Shinto rituals and ceremonies are woven into various aspects of daily life, from shrine visits and festivals to seasonal observances.

Festivals, or "matsuri," play a significant role in Japanese culture and are celebrated throughout the year, showcasing the diversity and vibrancy of local traditions. These festivals often feature colorful processions, traditional performances such as taiko drumming and folk dancing, and delicious street food stalls offering regional specialties.

Cherry blossom viewing, or "hanami," is another cherished tradition in Japan, symbolizing the arrival of spring and the fleeting beauty of life. During this time, people gather in parks and gardens across the country to admire the delicate pink blossoms of cherry trees, enjoying picnics and socializing beneath the blooming branches.

Traditional arts and crafts, such as tea ceremonies, flower arranging (ikebana), and calligraphy (shodo), are also integral to Japanese culture, providing opportunities for mindfulness and artistic expression. These practices are often passed down through generations, preserving centuries-old techniques and aesthetics.

Another special mention goes to two iconic symbols of Japan: Kabuki and Geisha. Kabuki, a classical Japanese dance-drama, boasts centuries of history and tradition. Its dynamic performances, characterized by elaborate costumes, dramatic makeup, and stylized movements, captivate audiences with tales of heroism, romance, and tragedy. Meanwhile, Geisha, the epitome of grace and elegance, embody the art of hospitality and entertainment. With their intricate hairstyles, immaculate makeup, and exquisite kimono, Geisha enchant guests with music, dance, and conversation, preserving centuries-old customs in the modern world.

Familiarizing yourself with Japanese customs and etiquette is essential for a respectful and enjoyable visit. Bowing is a common greeting and a sign of respect in Japan, used in both formal and casual situations. When entering homes, temples, or certain traditional establishments, it is customary to remove your shoes. Paying attention to table manners, such as not sticking chopsticks upright in rice, is considered polite. Speaking quietly and maintaining a calm demeanor in public spaces shows respect for others.

Queueing patiently and following public transportation rules is highly valued. It is also important to handle money, gifts, or documents with both hands when giving or receiving them. Avoiding public displays of anger or frustration helps maintain social harmony. Learning a few basic Japanese phrases can further demonstrate respect for local culture. Overall, understanding and practicing these customs will help you build positive interactions and a deeper appreciation for Japanese society.

Be mindful of one-way streets in urban areas. Some rural roads are very narrow, making left-side driving more challenging. Traffic cameras and strict enforcement mean that speed limits and lane rules must be followed carefully. Even familiar maneuvers like U-turns require caution. With patience and attention, driving on the left in Japan becomes comfortable and safe over time.