Sukiyabashi Jiro: Renowned for its sushi, this Michelin-starred restaurant in the Ginza district is world-famous and offers an unforgettable dining experience.
Den: A creative and innovative restaurant in Jimbocho, Den serves modern Japanese cuisine with a playful twist, earning it two Michelin stars.
Ishikawa: Located in Kagurazaka, Ishikawa is celebrated for its kaiseki (traditional multi-course) meals, highlighting seasonal ingredients in an elegant setting.
Sushi Saito: Another sushi gem, Sushi Saito in Akasaka is revered for its exceptional sushi craftsmanship and omakase (chef's selection) menu.
Narisawa: Led by Chef Yoshihiro Narisawa, this restaurant in Minato combines French cooking techniques with Japanese ingredients, earning it multiple Michelin stars.
A sushi restaurant in Tokyo
Kikunoi: A long-established ryotei (traditional Japanese restaurant), Kikunoi in Gion serves exquisite kaiseki cuisine in a refined setting, earning it multiple Michelin stars.
Giro Giro Hitoshina: A modern izakaya-style restaurant in Kyoto, Giro Giro Hitoshina offers creative and innovative dishes paired with a lively atmosphere.
Hyotei: Founded over 400 years ago, Hyotei in Higashiyama is one of Kyoto's oldest and most prestigious ryotei, specializing in elegant kaiseki meals and traditional tea ceremonies.
Ippudo Ramen: While originating in Fukuoka, Ippudo Ramen has multiple locations in Kyoto, offering delicious and flavorful tonkotsu (pork bone broth) ramen that's a favorite among locals and tourists alike.
Gion Karyo: Situated in the historic Gion district, Gion Karyo serves authentic Kyoto cuisine, including delicacies such as yuba (tofu skin), kaiseki, and seasonal specialties, in a traditional setting.
A Japanese gourmet kaiseki dinner
Kitashinchi Fukutatei: This Michelin-starred restaurant in Kitashinchi is renowned for its Kobe beef teppanyaki, prepared by skilled chefs right in front of diners.
Ajikitcho: A top-rated kaiseki restaurant in Osaka, Ajikitcho offers exquisite multi-course meals featuring seasonal ingredients and elegant presentations.
Mizuno: Located in the Dotonbori area, Mizuno is famous for its okonomiyaki, a savory Japanese pancake filled with various ingredients and topped with savory sauces.
Kuromon Ichiba Market: While not a restaurant per se, this bustling market in Osaka offers an array of fresh seafood, street food stalls, and local delicacies, making it a must-visit for food enthusiasts.
Tsurugyu: Known for its exceptional wagyu beef, Tsurugyu in Umeda offers a premium yakiniku (Japanese BBQ) experience with high-quality meats and a cozy atmosphere.
Delicious grilled squid at the Kuromon Ichiba Market