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Japan Travel Tips

Restaurant Guide

We have compiled a list of the top restaurants in Tokyo, Kyoto and Osaka- the most visited cities in Japan. These wonderful destinations are home to restaurants boasting a culinary scene that spans from traditional to cutting-edge. From humble street stalls serving mouthwatering ramen to Michelin-starred sushi temples where master chefs craft edible works of art, Japan offers something to satisfy every palate.

Tokyo

Sukiyabashi Jiro: Renowned for its sushi, this Michelin-starred restaurant in the Ginza district is world-famous and offers an unforgettable dining experience.


Den: A creative and innovative restaurant in Jimbocho, Den serves modern Japanese cuisine with a playful twist, earning it two Michelin stars.


Ishikawa: Located in Kagurazaka, Ishikawa is celebrated for its kaiseki (traditional multi-course) meals, highlighting seasonal ingredients in an elegant setting.


Sushi Saito: Another sushi gem, Sushi Saito in Akasaka is revered for its exceptional sushi craftsmanship and omakase (chef's selection) menu.


Narisawa: Led by Chef Yoshihiro Narisawa, this restaurant in Minato combines French cooking techniques with Japanese ingredients, earning it multiple Michelin stars.

A sushi restaurant in Tokyo

A sushi restaurant in Tokyo

Kyoto

Kikunoi: A long-established ryotei (traditional Japanese restaurant), Kikunoi in Gion serves exquisite kaiseki cuisine in a refined setting, earning it multiple Michelin stars.


Giro Giro Hitoshina: A modern izakaya-style restaurant in Kyoto, Giro Giro Hitoshina offers creative and innovative dishes paired with a lively atmosphere.


Hyotei: Founded over 400 years ago, Hyotei in Higashiyama is one of Kyoto's oldest and most prestigious ryotei, specializing in elegant kaiseki meals and traditional tea ceremonies.


Ippudo Ramen: While originating in Fukuoka, Ippudo Ramen has multiple locations in Kyoto, offering delicious and flavorful tonkotsu (pork bone broth) ramen that's a favorite among locals and tourists alike.


Gion Karyo: Situated in the historic Gion district, Gion Karyo serves authentic Kyoto cuisine, including delicacies such as yuba (tofu skin), kaiseki, and seasonal specialties, in a traditional setting.

Gourmet Kaiseki

A Japanese gourmet kaiseki dinner

Osaka

Kitashinchi Fukutatei: This Michelin-starred restaurant in Kitashinchi is renowned for its Kobe beef teppanyaki, prepared by skilled chefs right in front of diners.


Ajikitcho: A top-rated kaiseki restaurant in Osaka, Ajikitcho offers exquisite multi-course meals featuring seasonal ingredients and elegant presentations.


Mizuno: Located in the Dotonbori area, Mizuno is famous for its okonomiyaki, a savory Japanese pancake filled with various ingredients and topped with savory sauces.


Kuromon Ichiba Market: While not a restaurant per se, this bustling market in Osaka offers an array of fresh seafood, street food stalls, and local delicacies, making it a must-visit for food enthusiasts.


Tsurugyu: Known for its exceptional wagyu beef, Tsurugyu in Umeda offers a premium yakiniku (Japanese BBQ) experience with high-quality meats and a cozy atmosphere.

Grilled squid

Delicious grilled squid at the Kuromon Ichiba Market