In Japan, restaurant prices can vary widely depending on the type of establishment, location, and cuisine. Here's an overview of typical restaurant prices you might encounter.
Budget Eateries: Inexpensive eateries such as ramen shops, izakayas (Japanese pubs), and fast-food chains offer affordable dining options. Meals at these establishments can range from ยฅ500 to ยฅ1,500 per person.
Mid-range Restaurants: Casual restaurants serving Japanese or international cuisine typically charge between ยฅ1,500 to ยฅ3,000 per person for a meal, including a main dish and possibly a drink or side dish.
Fine Dining: High-end restaurants, including sushi bars, kaiseki (traditional multi-course meals), and Michelin-starred establishments, can be significantly more expensive, with prices ranging from ยฅ5,000 to ยฅ20,000 or more per person for a full dining experience.
Drinks: Alcoholic beverages such as beer, sake, and cocktails can add to the overall cost of dining out in Japan. Prices for drinks vary but generally range from ยฅ300 to ยฅ1,000 or more per serving, depending on the type and quality.
Set Meals and Lunch Specials: Many restaurants offer set meals or lunch specials at discounted prices during lunchtime. These can be an excellent value for budget-conscious travelers looking to sample Japanese cuisine at a lower cost.
Both cash and card payments are acceptable in most restaurants in larger cities