In Japan, restaurant prices can vary widely depending on the type of establishment, location, and cuisine. Here's an overview of typical restaurant prices you might encounter.
Budget Eateries: Inexpensive eateries such as ramen shops, izakayas (Japanese pubs), and fast-food chains offer affordable dining options. Meals at these establishments can range from ¥500 to ¥1,500 per person.
Mid-range Restaurants: Casual restaurants serving Japanese or international cuisine typically charge between ¥1,500 to ¥3,000 per person for a meal, including a main dish and possibly a drink or side dish.
Fine Dining: High-end restaurants, including sushi bars, kaiseki (traditional multi-course meals), and Michelin-starred establishments, can be significantly more expensive, with prices ranging from ¥5,000 to ¥20,000 or more per person for a full dining experience.
Drinks: Alcoholic beverages such as beer, sake, and cocktails can add to the overall cost of dining out in Japan. Prices for drinks vary but generally range from ¥300 to ¥1,000 or more per serving, depending on the type and quality.
Set Meals and Lunch Specials: Many restaurants offer set meals or lunch specials at discounted prices during lunchtime. These can be an excellent value for budget-conscious travelers looking to sample Japanese cuisine at a lower cost.
Both cash and card payments are acceptable in most restaurants in larger cities
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