South Korean drinks reflect the countryโs rich culture, offering a variety of traditional and modern options. They play an important role in daily life, social gatherings, and cultural rituals. The drink scene is diverse, catering to different tastes and preferences across seasons and occasions.
Traditional teas hold a significant place in Korean culture. Omija-cha (five-flavor tea) is made from magnolia berries, offering a blend of sweet, sour, bitter, salty, and pungent notes. Yuja-cha (citron tea), a sweet and citrusy drink often enjoyed during winter, is made by mixing yuja marmalade with hot water and is known for its soothing properties. Barley tea (bori-cha) and corn tea (oksusu-cha) are commonly served in restaurants, providing a mild, nutty flavor without caffeine.
When it comes to alcoholic beverages, soju is the most iconic Korean drink, typically enjoyed with meals or during social gatherings. With a smooth, slightly sweet taste, itโs traditionally made from rice, though modern versions use various starches. Makgeolli, a milky, lightly sparkling rice wine, is popular for its sweet, tangy flavor and is often paired with savory dishes like pajeon (green onion pancake). Beer (maekju) is widely consumed, with local brands like Cass and Hite being common choices, often mixed with soju to create somaek, a popular beer-soju cocktail.
Non-alcoholic options include sikhye, a traditional sweet rice drink served cold, often enjoyed as a dessert beverage. Banana milk, a nostalgic favorite for many Koreans, is widely available in convenience stores and known for its creamy, sweet taste. Aloe drinks and ginseng tea are popular for their perceived health benefits, while fresh fruit juices and smoothies are common in modern cafes.
Coffee culture has flourished in South Korea, with countless cafes offering everything from traditional Americano to unique creations like Dalgona coffee, which gained international fame for its whipped texture and sweet flavor. Convenience stores also stock a variety of ready-to-drink coffees, catering to those on the go.
For refreshing, on-the-go options, vending machines and convenience stores offer a variety of soft drinks, flavored waters, and energy drinks. In summer, chilled beverages like iced teas and cold brews are widely enjoyed, while hot drinks remain popular during colder months.
Makgeolli - traditional rice wine