South Korea Travel Tips

Mosu (모수): A prestigious three Michelin-starred restaurant, Mosu offers an innovative tasting menu that reinterprets Korean flavors with modern culinary techniques. Each meticulously crafted dish showcases seasonal ingredients, providing a refined and memorable dining experience.

Mingles: This Michelin-starred establishment seamlessly blends traditional Korean ingredients with contemporary methods, creating inventive and beautifully presented dishes. The elegant atmosphere and attention to detail make it a favorite among locals and visitors seeking elevated Korean cuisine.

Oreno Ramen Insa: Located in the vibrant Insadong district, Oreno Ramen Insa is renowned for its rich pork-based ramen, featuring perfectly cooked noodles and flavorful broth. The cozy setting and quick service make it a popular spot for both locals and tourists craving comforting Japanese-style ramen with a Korean twist.

Samcheonggak: Set amidst tranquil surroundings near Bukaksan Mountain, Samcheonggak offers traditional Korean haute cuisine with breathtaking views of nature. Formerly a venue for political meetings, it now invites diners to enjoy authentic multi-course meals in a serene atmosphere steeped in history.

Gomtang Lab: Specializing in gomtang (beef bone soup), Gomtang Lab is a Bib Gourmand-awarded restaurant known for its rich, slow-cooked broth and tender beef slices. The minimalist interior allows the focus to remain on the comforting flavors, perfect for those seeking traditional Korean comfort food.

Geumsubokguk: Famous for its expertly prepared pufferfish soup, Geumsubokguk offers a delicate, clean flavor that highlights the quality of its ingredients. The restaurant’s long-standing reputation and attention to detail make it a must-visit for those curious about this Korean delicacy.

Dongbaek-seom Hoetjip: Located near the scenic Dongbaek Island, this seafood restaurant is celebrated for its fresh sashimi platters and stunning ocean views. Diners can enjoy expertly sliced raw fish while taking in panoramic coastal scenery, making it ideal for a leisurely meal.

Myeongpum Haemultang Joge Gui: Specializing in spicy seafood stew and grilled shellfish, this bustling eatery is perfect for seafood lovers looking for bold, hearty flavors. The generous portions and interactive dining experience, where guests grill their own seafood, add to its popularity.

Jagalchi Market Stalls: Situated within Busan’s iconic fish market, these food stalls let you select fresh seafood and have it prepared on the spot. It’s an authentic, bustling dining experience where you can savor everything from grilled fish to raw octopus while mingling with locals.

Samgwangsa Temple Food Hall: Nestled within the grounds of Samgwangsa Temple, this food hall offers a variety of traditional vegetarian temple dishes made from fresh, seasonal ingredients. The peaceful surroundings complement the wholesome cuisine, providing both nourishment and a sense of calm.

Ollae Guksu: Renowned for its hearty gogi-guksu (pork noodle soup), Ollae Guksu serves a rich broth with tender slices of pork and chewy noodles. The casual atmosphere and generous portions make it a beloved spot among both locals and visitors seeking authentic Jeju flavors.

Myeongjin Jeonbok: Specializing in abalone dishes, Myeongjin Jeonbok sources fresh abalone from Jeju’s waters, serving it grilled, in porridge, or as part of multi-course meals. The rustic setting enhances the focus on the sea-to-table freshness and subtle ocean flavors.

Heukdonga: Heukdonga is famous for its premium Jeju black pork barbecue, where diners grill succulent cuts at their table. The rich marbling of the meat delivers a juicy, flavorful experience that highlights one of the island’s most celebrated ingredients.

Sukseongdo Jeju Main Branch: This restaurant prides itself on showcasing Jeju’s local produce through refined Korean dishes with contemporary presentations. Guests can enjoy a modern dining experience that honors the island’s culinary traditions while introducing innovative flavors.

Bagdad Halal Jeju: Catering to international visitors and those seeking halal options, Bagdad Halal Jeju serves authentic Indian and Middle Eastern cuisine. The welcoming atmosphere and flavorful curries make it a popular choice for travelers seeking diverse dining options on the island.