Dining in South Korea offers a wide range of options to suit various budgets, from affordable street food to upscale fine dining. Hereโs an overview of what you can expect to pay at different types of establishments.
Street food is both delicious and budget-friendly. Popular items typically cost between 1,000 to 4,000 KRW ($0.75 to $3 USD). Convenience stores also offer affordable meals, such as sandwiches, instant noodles, and bento boxes for around 3,000 to 6,000 KRW ($2 to $5 USD).
Eating at local restaurants is inexpensive and a great way to experience authentic Korean cuisine. A typical meal at a casual eatery usually costs 7,000 to 10,000 KRW ($5 to $8 USD). Popular chain restaurants and small diners offer set menus for similar prices.
Dining at mid-range restaurants with table service, especially in tourist areas, generally costs 12,000 to 25,000 KRW ($9 to $19 USD) per person.
Korean barbecue is a must-try experience. Prices vary depending on the meat quality, but expect to pay between 15,000 to 35,000 KRW ($11 to $27 USD) per person. All-you-can-eat barbecue spots usually fall within this range. Buffets at mid-range hotels or popular chains typically cost 20,000 to 50,000 KRW ($15 to $38 USD).
Upscale restaurants, including fine dining establishments and specialty Korean cuisine venues, can range from 50,000 to 150,000 KRW ($38 to $115 USD) or more per person. Western-style fine dining and luxury hotel restaurants tend to be on the higher end of this spectrum.
Coffee culture is thriving in South Korea. A regular coffee at a cafรฉ costs around 3,500 to 5,000 KRW ($3 to $4 USD), while specialty drinks can go up to 6,000 KRW ($4.50 USD). Desserts often cost between 8,000 to 12,000 KRW ($6 to $9 USD), depending on the cafรฉ.
Tips for Saving Money:
Both cash and card payments are acceptable in most restaurants