Latin America Travel Tips

In Peru, it is very easy to use credit and debit cards; however, be prepared for a 5% commission fee on top of your purchases. In Lima, card payments are accepted almost everywhere, except at markets where only cash is accepted. In Cusco and other provinces, additional fees may apply when paying with a card, so it’s advisable to carry cash to avoid unexpected charges.

In Chile, Brazil and Argentina, it is also advisable to carry some cash, especially smaller denominations, for use in markets, taxis, tips, and remote locations where card acceptance may be limited. ATMs are generally easy to find in urban centres, shopping malls, airports, and banks, and most accept international cards with English-language options.

Withdrawing cash at ATMs usually offers better exchange rates than currency exchange offices. To avoid poor rates, always choose to withdraw in the local currency rather than your home currency to prevent dynamic currency conversion.

Currency exchange offices are available at airports, malls, and tourist spots, but rates vary and may be less favourable than ATM withdrawals. Avoid exchanging large sums at hotels, where rates tend to be less competitive. Before travelling, notify your bank to avoid your cards being blocked for suspected fraud. Carry a backup card and keep emergency bank contact information handy in case of loss or theft. When using ATMs, choose well-lit and secure locations to protect your card details and personal safety.

In Latin America, the primary language spoken varies by country, with Spanish being the official language in Argentina, Chile, and Peru. In Brazil, the official language is Portuguese. While Spanish and Portuguese are the dominant languages in each country, there are also a variety of indigenous languages spoken, particularly in Peru and Chile, where Quechua and Mapuche are common.

English is understood in many tourist areas, especially in major cities like Buenos Aires, Santiago, and Lima, but it is less commonly spoken in rural regions. It's advisable to learn a few basic phrases in Spanish or Portuguese, as it can greatly enhance your experience and foster positive interactions with locals.

Here are some useful phrases in Spanish and Portuguese:

Spanish (for Argentina, Chile, and Peru)

Hola (oh-lah) – Hello

Gracias (grah-see-ahs) – Thank you

Por favor (por fah-bor) – Please

Sí (see) – Yes

No (noh) – No

Adiós (ah-dee-ohs) – Goodbye

Portuguese (for Brazil):

Olá (oh-lah) – Hello

Obrigado/Obrigada (oh-bree-gah-doh / oh-bree-gah-dah) – Thank you (male/female)

The climates of Peru, Chile, Argentina, and Brazil vary significantly due to their diverse geography, ranging from coastal deserts and high mountains to tropical rainforests and temperate plains. Peru and Chile both feature regions with dry, desert-like conditions along the coast and cooler, wetter weather in the Andes. Argentina’s climate spans from subtropical in the north to cold and windy in the south. Brazil is mostly tropical, with hot, humid weather in the Amazon and milder conditions in the south.

In Peru, coastal areas like Lima are generally mild and dry, with temperatures between 18°C and 28°C (64°F to 82°F) throughout much of the year. The highlands, including Cusco and Machu Picchu, experience cooler temperatures ranging from 5°C to 20°C (41°F to 68°F), especially at night. The weather can be very unpredictable, so it’s important to pack warm clothing and dress in layers. A typical outfit might include a light t-shirt paired with a sweater that can be easily removed, as temperatures can shift rapidly, changing from hot to very cold, with rain in between - all within a single hour. Dry season (May to September) is ideal for trekking, while the wet season (October to April) brings frequent rain. Lightweight layers for the day and warmer clothing for the evenings are recommended.

Chile’s climate varies widely, with the Atacama Desert in the north among the driest places on Earth. Central Chile, including Santiago, enjoys a Mediterranean climate with hot, dry summers from December to February and mild, rainy winters from June to August. Southern Chile is cooler and wetter year-round. In central regions, light, breathable clothing suits the summer, while warmer layers and waterproof items are needed in winter and in the south.

Argentina’s northern regions are hot and humid in summer (December to February), with temperatures often above 30°C (86°F). The central Pampas and Buenos Aires have warm summers and cool winters, where temperatures range from 10°C to 25°C (50°F to 77°F). Patagonia in the south is much cooler and windier, with summer highs around 15°C to 20°C (59°F to 68°F) and cold winters. Layering is essential across Argentina to adapt to rapid weather changes.

Brazil’s climate is mostly tropical and humid, especially in the Amazon and coastal regions, where temperatures frequently range between 25°C and 35°C (77°F to 95°F) with high humidity. The south experiences more defined seasons, with cooler winters between June and August, when temperatures can drop to 10°C (50°F) in some areas.

In Latin America, the electricity voltage and plug types can vary by country, so it’s important to check the specifics of each destination before your trip. In Chile, Argentina, and Peru, the standard voltage is 220V, with a frequency of 50Hz. Brazil uses the same voltage and frequency but may have different plug types, with some regions using 2-pin Type N plugs, while others may use Type C or Type A plugs.

For plug types, Chile, Argentina, and Peru commonly use Type C and Type L plugs.

Brazil, however, uses Type N, which is unique to the country, and Type C and Type A plugs may also be seen in some areas. It is advisable to bring a universal adapter to ensure compatibility with all plug types you may encounter.

If you are traveling with electronics, make sure your devices can handle the voltage (220V). Many modern electronic devices such as laptops and phone chargers can support a range of voltages (usually 100-240V), but you may need a voltage converter for older equipment. Always check your device's specifications before use.

In restaurants, it is common practice to leave a 10% tip, but it’s important to check the bill as some restaurants may already include a service charge. In cafes or casual eateries, tipping is less formal but still appreciated if you receive attentive service. For small services like taxis or bellboys, rounding up the fare or giving a small tip (around 5-10%) is generally sufficient.

For hotel staff, tipping varies. For housekeepers, a small tip of 5 to 10 USD per night is appreciated, depending on the level of service. Bellboys typically expect 1 to 2 USD per bag, while concierges may expect a tip for special services like booking tours or making reservations.

In Brazil, hotel staff, including housekeepers and bellboys, may already receive a service charge that is added to the final bill, but an extra tip for excellent service is always welcome. In Peru, hotel tipping may be a little less expected, but leaving a tip for good service is certainly appreciated.

For drivers or tour guides, a 5-10 USD tip per day is customary, especially if you have had a private tour or a special experience.

It’s important to keep small bills handy, particularly in more remote areas or for smaller services, as tips are often given in cash.

Pharmacies are widely available, especially in major cities, many operating 24/7 or offering designated on-duty services after hours. For urgent medication needs, ask locals or hotel staff to guide you to the nearest emergency pharmacy. Tourist information centers in popular areas also provide multilingual assistance and can help direct you to medical or emergency facilities.

In addition to knowing emergency contacts, it’s vital to follow basic safety rules throughout your journey. Always stay alert, especially in crowded markets, tourist spots, and transport hubs. Keep valuables like jewelry, cameras, and electronics out of sight and use hotel safes when possible. Never leave phones or bags unattended, and avoid using your phone near roads to reduce the risk of theft. Use only trusted transportation such as reputable taxi companies or ride-sharing apps, and avoid unmarked cabs. Respect local laws and customs, travel in groups when possible, particularly at night, and avoid walking alone in unfamiliar or poorly lit areas.

Knowing the emergency numbers for each country is crucial. Save these on your phone or carry a written copy for quick access. Use a local SIM card or portable Wi-Fi device to ensure reliable communication. When calling emergency services, remain calm and clearly state your location and the nature of the emergency. Operators typically speak Spanish and often English in tourist areas.

Chile: Police – 133, Ambulance – 131

Peru: Police – 105, Ambulance – 116

Argentina: Emergency (police, fire, ambulance) – 911

Brazil: Police – 190, Ambulance – 192, Fire – 193

Keep these numbers easily accessible throughout your trip. For direct assistance from your tour operator or service provider, customer support lines are available at:

+1 (954) 787 5105

+41 55 539 18 88

In Argentina, dining out can be quite affordable, especially in local restaurants (known as "parrillas" for steakhouses). A meal at a mid-range restaurant typically costs between 600 to 1,200 ARS (around 6 to 12 USD). In high-end restaurants, especially in Buenos Aires, prices can be higher, ranging from 1,500 to 3,000 ARS (around 15 to 30 USD).

In Chile, restaurant prices in cities like Santiago are similar. A mid-range meal for two in a nice restaurant typically costs around 12,000 to 20,000 CLP (approximately 15 to 25 USD). Casual dining or street food is cheaper, with meals ranging from 3,000 to 8,000 CLP (around 4 to 10 USD). High-end restaurants can go up to 30,000 CLP or more for a full meal (around 35 USD). In Peru, eating out is generally inexpensive, especially outside tourist hotspots like Lima. A typical meal at a mid-range restaurant costs around 80 to 150 PEN (roughly 20 to 40 USD).

In more upscale places, particularly in Lima’s fine dining scene, prices can range from 200 to 300 PEN (around 50 to 75 USD) for a meal for one.

In Brazil, the prices for eating out in major cities like Rio de Janeiro or São Paulo can be a bit higher. A mid-range restaurant meal for two might cost around 80 to 150 BRL (approximately 15 to 30 USD), while street food or a simple lunch can be found for as low as 10 to 20 BRL (around 2 to 4 USD). Fine dining in Brazil can reach 200 to 400 BRL (about 40 to 80 USD) per person in upscale restaurants. Explore Latin America’s premier dining destinations with our comprehensive guide to the region’s standout restaurants.

Overall, while Latin America offers many affordable dining options, you can expect to pay more in tourist-heavy areas or upscale restaurants. Casual dining, street food, and local eateries remain great value for money in most countries.

Asado is a traditional Argentine dish, renowned for its slow-grilled meats, especially beef, which is considered some of the best in the world. The meat is cooked over an open flame or on a grill (parrilla), often accompanied by chimichurri sauce. Asado is more than just a meal; it’s a social event, typically enjoyed with family and friends, and holds a central place in Argentine culture.

Ceviche is a beloved dish in Peru, made from raw fish marinated in citrus juices, most commonly lime or lemon, which “cooks” the fish. It’s typically served with red onions, cilantro, and a touch of chili pepper, providing a refreshing and tangy flavor. In Chile and Brazil, variations of ceviche are also enjoyed, with regional twists like adding coconut milk in Brazil or serving it with sweet potato in Peru.

Feijoada is a hearty Brazilian stew made with black beans, a variety of meats like pork and beef, and served with rice, collard greens, and orange slices. It’s a dish rich in history, often enjoyed during gatherings and celebrations, with the combination of tender meats and flavorful beans offering comfort and warmth.

Aji de Gallina is a creamy and mildly spicy Peruvian dish made with shredded chicken cooked in a sauce made from yellow chili peppers, cheese, and walnuts. It’s typically served with rice and boiled potatoes, offering a comforting and flavorful experience that showcases Peru’s love for bold yet balanced flavors.

Milanesa is a popular breaded meat cutlet in Argentina, similar to schnitzel, made from beef or chicken. It’s typically served with mashed potatoes or a salad, offering a simple yet beloved dish that’s often part of family meals in Argentine homes.

Churrasco is Brazil’s version of grilled meat, often served as part of a traditional Rodízio or Brazilian barbecue. The meat is often seasoned with simple salt and cooked over a charcoal grill. Served with rice, beans, and salad, it’s a favorite across the country, particularly in the southern regions.

In Peru, tres leches cake is a popular dessert, known for its moist texture and sweet, rich flavor. Made with a combination of three types of milk - evaporated milk, condensed milk, and whole milk - this cake is soaked in the milks, giving it a soft, creamy consistency. It's often topped with whipped cream and served chilled. Another traditional dessert is picarones, a Peruvian twist on doughnuts, made with sweet potato and squash, then fried and drizzled with syrup made from chancaca (a type of unrefined sugar).

Chile is known for torta de mil hojas, a layered puff pastry dessert filled with dulce de leche (caramelized milk) and often topped with a dusting of powdered sugar. It’s a sweet and flaky treat that's beloved across the country. Another popular Chilean dessert is mote con huesillos, a refreshing treat made with dried peaches (huesillos) and husked wheat (mote), soaked in a sweet syrup. It’s typically enjoyed during the summer months, often as a snack or dessert at outdoor markets.

In Argentina, dulce de leche is the cornerstone of many desserts. This caramelized milk spread is used in a variety of sweets, from cakes and pastries to alfajores, delicate cookies filled with dulce de leche and often dusted with powdered sugar or dipped in chocolate. Another Argentine classic is chocotorta, a no-bake cake made with layers of chocolate cookies and a creamy filling made from cream cheese, dulce de leche, and whipped cream.

Brazil has a range of delicious desserts, with brigadeiro standing out as the most iconic. These small, bite-sized sweets are made from sweetened condensed milk, cocoa powder, butter, and chocolate sprinkles, creating a rich and indulgent treat. Another Brazilian favorite is pudim, a flan-like dessert made with condensed milk, eggs, and sugar, and typically topped with a caramel syrup. It’s creamy, smooth, and a popular dessert at family gatherings and celebrations.

In Argentina, mate is the most popular drink, a traditional herbal tea made from the leaves of the yerba mate plant. It’s a symbol of social connection, often shared among friends and family. The drink is typically served in a hollowed-out gourd with a metal straw. Fernet con Coca, a cocktail made with Fernet (a bitter, aromatic spirit) and Coca-Cola, is also widely consumed, particularly among younger generations.

In Chile, pisco is the country’s national spirit, made from distilled grapes. The most famous way to enjoy pisco is in a Pisco Sour, a cocktail made with pisco, lemon juice, sugar syrup, egg white, and bitters. Chile also produces a variety of wines, with Carmenère being the signature red wine of the country.

Another popular drink is Inca Kola, a bright yellow soda with a unique flavor, often referred to as "Peruvian Coca-Cola."

Brazil is famous for its caipirinha, a cocktail made with cachaça (a sugarcane liquor), lime, sugar, and ice. It’s the quintessential Brazilian drink, especially popular during celebrations and festivals like Carnival. Brazil is also known for its variety of fruit juices, often made with local tropical fruits such as açaí, guaraná, passion fruit, and coconut water. Guaraná soda, made from the guaraná fruit, is a popular soft drink in Brazil, offering a sweet, energizing flavor.

These drinks highlight the unique agricultural products of each country, offering a taste of Latin American culture in every sip.

In Argentina, Fiesta Nacional de la Vendimia celebrates the country's rich winemaking tradition. Held in March, this festival in Mendoza includes wine tastings, parades, and cultural performances, honoring the grape harvest and Argentina’s viticulture. The event culminates with the crowning of the Queen of the Harvest.

Chile celebrates Fiestas Patrias on September 18th, marking the country's independence from Spain. The day is filled with traditional food, music, dancing (especially the cueca), and rodeos. It’s a time for Chileans to gather with family and friends to enjoy the country’s heritage and celebrate their national pride.

Peru is famous for the Inti Raymi (Festival of the Sun), celebrated on June 24th in Cusco. This ancient Incan festival honors the Sun God, Inti, with vibrant parades, rituals, music, and dances. It is a major cultural event, attracting thousands of visitors who experience Peru’s indigenous traditions.

In Brazil, Carnival is the most famous celebration, taking place in February or March before Lent. The streets come alive with samba parades, vibrant costumes, and street parties. Cities like Rio de Janeiro and São Paulo host grand parades that showcase Brazil’s lively spirit, while smaller towns celebrate with local traditions and dances.