Don Julio: A staple in Buenos Aires, Don Julio is renowned for its traditional Argentine parrilla (barbecue). With exceptional cuts of meat cooked to perfection and a charming, rustic atmosphere, it’s a must-visit for steak lovers.
Tegui: Offering contemporary Argentine cuisine with a fine-dining touch, Tegui is considered one of the best in the city. Its minimalistic décor and refined dishes, such as perfectly cooked meats and creative appetizers, are sure to impress.
El Preferido de Palermo: This trendy spot combines old-school charm with modern flair, serving Argentine classics with a unique twist. Known for its warm atmosphere and delicious, authentic offerings, it’s perfect for both locals and visitors.
La Cabrera: Famous for its generous portions of expertly grilled meat, La Cabrera is a beloved steakhouse in the heart of Buenos Aires. Its casual yet sophisticated setting offers a great variety of cuts, sides, and sauces, making it a perfect spot for a classic Argentine meal.
Casa Cavia: A stylish and elegant restaurant that combines food, drinks, and culture in one place. With its inventive menu and beautiful design, Casa Cavia offers a fine-dining experience that reflects Argentina’s culinary creativity.
A restaurant in Buenos Aires, Argentina
Boragó: A Michelin-starred restaurant that celebrates Chile’s diverse ecosystems through its innovative dishes. The chef focuses on local ingredients, highlighting native flavors and textures in every dish, making it a culinary journey for any food enthusiast.
Aquí Está Coco: An iconic seafood restaurant that showcases the best of Chile’s coastal cuisine. Aquí Está Coco offers a wide range of fresh fish and seafood dishes, all prepared with an emphasis on local flavors and sustainable practices.
Liguria: A favorite for casual dining, Liguria combines a laid-back atmosphere with authentic Chilean flavors. Known for its hearty dishes, including pastel de choclo and freshly prepared seafood, it’s a great place to enjoy the best of Chilean comfort food.
La Mar: Specializing in ceviche and fresh seafood, La Mar brings a slice of Peru to Santiago. With a focus on quality ingredients and bold flavors, it’s a must-try for anyone craving fresh fish and creative preparations.
Mirasol: This traditional Chilean restaurant offers classic dishes in a welcoming and rustic environment. Known for its hearty portions of seafood, meats, and Chilean comfort food, Mirasol is a favorite among locals and visitors alike.
Santiago's rich coastline provides an abundance of seafood for its restaurants.
Central: Frequently ranked among the world’s best restaurants, Central offers an unforgettable culinary experience. The tasting menu takes diners through different Peruvian ecosystems, offering dishes made from ingredients sourced from the Amazon to the Andes.
Maido: A blend of Japanese and Peruvian cuisines, Maido is the creation of Chef Mitsuharu Tsumura. Its fusion dishes, such as tiradito with miso and innovative sushi rolls, have earned it a spot among the world’s top restaurants, making it a must-visit for culinary adventurers.
Astrid y Gastón: This iconic restaurant is a pioneer of modern Peruvian cuisine. It combines innovative techniques with local ingredients, offering dishes like seafood ceviche and classic Peruvian staples with a contemporary twist.
Osso: A paradise for meat lovers, Osso specializes in high-quality cuts of meat and artisanal charcuterie. The restaurant’s emphasis on butchery and grilling makes it one of Lima’s top destinations for steak and meat dishes.
La Mar: Known for its exquisite ceviches and casual yet stylish ambiance, La Mar is one of Lima’s most popular seafood spots. The focus is on fresh, high-quality fish prepared with traditional Peruvian methods, offering a genuine taste of the coast.
Plaza de Armas in Lima, Peru
D.O.M.: Helmed by world-renowned chef Alex Atala, D.O.M. takes Brazilian ingredients and elevates them to gourmet heights. Known for dishes featuring native Amazonian ingredients, it’s an unforgettable dining experience for those seeking creative, high-end Brazilian cuisine.
Jun Sakamoto: A sushi lover’s dream, Jun Sakamoto serves some of the finest sushi in São Paulo. With an emphasis on fresh, high-quality fish and an intimate dining experience, it’s a top destination for Japanese food aficionados.
Maní: Led by Chef Helena Rizzo, Maní offers a modern take on Brazilian ingredients and traditional dishes. The creative menu incorporates local flavors and seasonal produce, providing a fresh perspective on Brazilian cuisine.
Fasano: One of the most elegant Italian restaurants in São Paulo, Fasano offers classic Italian dishes in a sophisticated setting. Known for its impeccable service and timeless dishes, it’s perfect for a fine dining experience.
Oro: This Michelin-starred restaurant, led by Chef Felipe Bronze, combines Brazilian ingredients with international techniques for a one-of-a-kind tasting menu. Oro is known for its innovative approach to cooking and its beautiful presentation, making it a standout dining experience in São Paulo.
Ponte Estaiada in São Paulo, Brasil.
