At the heart of New Zealand's drink offerings is its wine industry, renowned globally for its exceptional Sauvignon Blanc. The cool, maritime climate of regions like Marlborough produces wines with bright acidity and intense tropical flavors, making them a favorite among wine enthusiasts. In addition to Sauvignon Blanc, New Zealand's vineyards yield excellent Pinot Noir, particularly from Central Otago, and a variety of other wines, including Chardonnay and Riesling.
Craft beer has seen a remarkable rise in popularity in New Zealand, with numerous microbreweries creating innovative and flavorful brews. Hoppy pale ales, rich stouts, and crisp lagers are just a few of the styles that showcase the creativity and passion of New Zealand's brewers. The country's pure water sources and high-quality local ingredients contribute to the distinctiveness of these beers.
For a non-alcoholic option, New Zealanders often enjoy flat white coffee, a velvety espresso-based drink that has become a staple in cafรฉs across the nation. Made with steamed milk and a thin layer of microfoam, the flat white offers a smooth and balanced coffee experience that highlights the skill of New Zealand's baristas.
Traditional Mฤori beverages, such as kawakawa tea, provide a taste of indigenous culture. Kawakawa, a native plant known for its medicinal properties, is brewed into a soothing tea that is both refreshing and believed to have health benefits. Similarly, mฤnuka honey, renowned for its unique flavor and antibacterial properties, is often enjoyed in teas or as a natural sweetener in various drinks.
New Zealandโs rich dairy industry also shines through in its milkshakes and smoothies, made with fresh, locally sourced milk and seasonal fruits. These creamy and refreshing beverages are perfect for a warm day, offering a delicious way to cool down while enjoying the flavors of the region.
In the summer months, one might indulge in a glass of L&P, short for Lemon & Paeroa. This iconic soft drink, with its distinctively sweet and tangy taste, has been a Kiwi favorite for generations. Originating from the small town of Paeroa, L&P is made with lemon juice and carbonated mineral water, creating a refreshing and uniquely New Zealand experience.
A glass of the iconic sauvignon blanc in front of a beautiful vineyard in New Zealand