When dining out in New Zealand, restaurant prices can vary widely depending on the type of establishment, location, and the quality of food and service. From casual eateries to high-end restaurants, the cost of meals can range widely, offering options to fit different budgets.
At fast food restaurants such as McDonald's or Burger King, a meal typically costs around NZD $10 to $15. Casual dining experiences at cafes or budget restaurants might cost between NZD $15 to $25 per person.
Mid-range restaurants, offering a more varied menu and better quality food, generally have main courses priced from NZD $25 to $40. A three-course meal for two people at such establishments usually costs between NZD $80 to $120. High-end restaurants and fine dining establishments provide exquisite dishes in a refined atmosphere, with main courses typically ranging from NZD $40 to $70. A three-course meal for two at a fine dining restaurant can range from NZD $150 to $250 or more, depending on the restaurant and the menu.
Beverages in New Zealand also vary in price. A regular coffee or tea at a cafe typically costs around NZD $4 to $5. A pint of beer at a bar or pub is usually priced between NZD $8 to $12, while a glass of house wine at a restaurant generally costs around NZD $10 to $15. A bottle of mid-range wine can cost anywhere from NZD $40 to $70.
Both cash and card payments are acceptable in most restaurants in larger cities