Norway Travel Tips

Aquavit is perhaps the most famous of Norwegian drinks, a spirit distilled from potatoes and flavored with a variety of herbs, most notably caraway or dill. Traditionally consumed during festive occasions, aquavit is often enjoyed as a shot and pairs well with rich foods like cured meats and fish. Its distinct flavor and warming qualities make it a beloved choice during celebrations.

Karsk is a traditional Norwegian coffee drink with a kick, made by mixing hot coffee with moonshine or vodka. The drink originated in the Trøndelag region and is typically consumed as a social drink, particularly in rural areas. Karsk is a strong and invigorating beverage that showcases Norway’s love for both coffee and spirits.

For those who prefer non-alcoholic options, saft is a popular choice. Saft is a concentrated fruit syrup, typically made from berries like raspberries, blackcurrants, or strawberries, which is mixed with water to create a refreshing drink. This fruity beverage is enjoyed by people of all ages and is a staple in many Norwegian households, particularly during the summer months when berries are in season.

Eplemost is a traditional Norwegian apple juice, made from fresh, locally grown apples. Known for its pure, crisp flavor, eplemost is often enjoyed as a breakfast drink or as a refreshing accompaniment to meals. The emphasis on using high-quality, natural ingredients makes eplemost a standout among Norwegian beverages.

Gløgg, a spiced mulled wine, is a must during the holiday season. Similar to the German Glühwein, gløgg is made by heating red wine with spices such as cinnamon, cloves, and cardamom, and sometimes adding almonds and raisins. It’s a warming, aromatic drink that is perfect for the cold Norwegian winters and is commonly enjoyed at Christmas markets and festive gatherings.

Finally, Brunost-flavored milkshake is a modern twist on a classic Norwegian ingredient. Brunost, or Norwegian brown cheese, adds a sweet and savory flavor to this creamy milkshake, offering a unique taste experience that is both nostalgic and innovative. This drink reflects Norway’s ability to blend tradition with contemporary culinary trends.