Poland Travel Tips

Vodka (wódka) is the most famous Polish drink, deeply embedded in the country's history and social traditions. Produced in countless varieties, from pure grain vodkas to flavored versions like żubrówka (bison grass vodka), it is often enjoyed neat and chilled.

Beyond vodka, piwo (beer) is widely popular, with both mass-produced and craft breweries offering a range of lagers, pilsners, and darker beers. Traditional Polish beers like porter bałtycki (Baltic porter) have a rich, malty flavor and higher alcohol content, making them a favorite among beer enthusiasts.

For a sweeter alcoholic option, nalewka is a traditional fruit-based liqueur made by infusing vodka or spirit with fruits, herbs, or spices. It is often homemade and varies in strength, with flavors ranging from cherry and quince to walnut and honey. Krupnik, a honey-based liqueur with warming spices, is another Polish specialty, known for its smooth and aromatic taste.

Poland also has a strong tea and coffee culture. Herbata (tea) is commonly enjoyed, often with lemon and honey, while herbal infusions made from mint, chamomile, or linden flowers are popular home remedies. Kawa (coffee) is widely consumed, with both strong espresso-style and traditional brewed coffee available in cafés and homes.

Among non-alcoholic drinks, kompot is a classic homemade fruit drink made by simmering fresh or dried fruits with sugar, served warm in winter and chilled in summer. Kefir, a fermented dairy drink, is also widely consumed, valued for its probiotic benefits and refreshing taste. For a unique traditional beverage, żur (fermented rye drink) has a tangy flavor and is sometimes used as a soup base.