Restaurant Kronenhalle: Located in a historic building, Restaurant Kronenhalle is known for its elegant ambiance and classic Swiss cuisine. Diners can enjoy traditional dishes such as Wiener Schnitzel and Zürcher Geschnetzeltes in a sophisticated setting adorned with artworks by renowned artists like Picasso and Chagall.
Dolder Grand Restaurant: Situated within the luxurious Dolder Grand Hotel, this restaurant offers panoramic views of Zurich and Lake Zurich. Chef Heiko Nieder creates innovative and refined dishes using locally sourced ingredients, earning the restaurant two Michelin stars.
Restaurant Sonnenberg: Perched on a hillside overlooking the city, Restaurant Sonnenberg boasts breathtaking views of Zurich and the surrounding countryside. The menu features modern European cuisine with a focus on seasonal and regional ingredients.
Restaurant Helvetia: Set in a historic building in the heart of Zurich's Old Town, Restaurant Helvetia offers a cozy and intimate atmosphere. The menu showcases Swiss specialties like fondue and raclette, as well as international dishes prepared with a creative twist.
Restaurant Hiltl: Established in 1898, Restaurant Hiltl is the oldest vegetarian restaurant in the world. With a diverse menu featuring over 500 vegetarian and vegan dishes, Hiltl offers something for everyone, from hearty burgers to fresh salads and innovative plant-based creations.
Inside a restaurant in Zurich
Restaurant Bayview by Michel Roth: Located within the luxurious Hotel President Wilson, Restaurant Bayview offers stunning views of Lake Geneva and the Jet d'Eau. Chef Michel Roth, a Michelin-starred chef, creates exquisite French cuisine with a modern twist, using seasonal and locally sourced ingredients.
Café du Soleil: Situated in Geneva's charming Old Town, Café du Soleil is a traditional Swiss brasserie known for its hearty and comforting dishes. Guests can savor classic Swiss specialties such as cheese fondue, raclette, and rösti in a cozy and rustic atmosphere.
Le Flacon: This Michelin-starred restaurant offers an innovative and contemporary dining experience in the heart of Geneva. Chef Yoann Caloué showcases his culinary talents with a creative tasting menu that highlights seasonal ingredients and unexpected flavor combinations.
Café des Bains: Nestled in the trendy Quartier des Bains district, Café des Bains is a stylish restaurant and bar known for its vibrant ambiance and eclectic menu. Diners can enjoy a range of dishes inspired by global cuisines, as well as creative cocktails and local craft beers.
Rasoi by Vineet: For a taste of Indian cuisine with a modern twist, head to Rasoi by Vineet. Located in the Mandarin Oriental Hotel, this Michelin-starred restaurant offers innovative dishes created by renowned chef Vineet Bhatia, known for his inventive approach to Indian cooking.
View of Geneva lake from a restaurant situated on slope of Mont Pelerin