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UAE Travel Tips

Drinks

Many traditional drinks are enjoyed to beat the desert heat, often incorporating local ingredients such as dates, rose water, and herbs. While alcohol is available in licensed venues, non-alcoholic drinks play a significant role in Emirati social and cultural life.

Karak Chai is a spiced tea made with strong black tea, milk, sugar, and a blend of spices such as cardamom and cinnamon. This popular drink is often served in cafes and street stalls and is especially beloved for its rich, sweet flavour.


Arabic Coffee (Qahwa) is a symbol of hospitality in the UAE. Typically served in small cups, it is made with lightly roasted coffee beans, often flavoured with cardamom and saffron. It is traditionally accompanied by dates and offered to guests as a sign of respect.


Lemon and Mint (Lemonana) is a refreshing and zesty drink made with fresh lemon juice, mint leaves, and sugar, often served with crushed ice. This popular beverage is especially refreshing during the hot summer months.


Jallab is a traditional Middle Eastern drink made from dates, grape molasses, and rose water, usually served chilled and topped with pine nuts and raisins. It is commonly enjoyed during Ramadan or at festive gatherings.


Ayran, a yogurt-based drink, is popular for its cooling and refreshing properties. It is made by mixing yogurt, water, and a pinch of salt, providing a savoury, tangy drink that pairs well with meals, especially grilled meats.

Drinks

Ayran with dill.