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UK & Ireland Travel Tips

Restaurant Guide

Here is a list of the top 5 restaurants in London, Edinburgh, Cardiff, Dublin and Belfast - the capital cities of the UK and Ireland. Whether you're craving contemporary British dishes, hearty Irish stews, or global fusion cuisine, you'll find diverse dining options in these gastronomic destinations.

London

The Ledbury: Known for its contemporary British cuisine with a focus on seasonal ingredients, The Ledbury boasts two Michelin stars and offers an elegant dining experience in Notting Hill.


Sketch: Located in Mayfair, Sketch is renowned for its quirky and artistic décor, along with its inventive French cuisine served in a variety of themed rooms.


Dinner by Heston Blumenthal: Led by celebrity chef Heston Blumenthal, this two-Michelin-starred restaurant at the Mandarin Oriental Hyde Park offers a unique culinary journey through historical British gastronomy.


Core by Clare Smyth: Helmed by chef Clare Smyth, Core is celebrated for its modern British fine dining experience, emphasizing sustainable and seasonal ingredients, located in Notting Hill.


The Wolseley: Situated in a grand Art Deco building in Piccadilly, The Wolseley is renowned for its classic European dishes served in an opulent setting, making it a favorite spot for elegant dining in London.

London terrace

Outdoor restaurant terrace in London

Edinburgh

The Witchery by the Castle: Nestled in a historic building near Edinburgh Castle, this restaurant offers elegant dining focused on Scottish cuisine and an extensive wine list.


The Kitchin: Helmed by renowned chef Tom Kitchin, this Michelin-starred restaurant serves modern Scottish dishes showcasing locally sourced ingredients in a stylish setting.


Ondine: Located in the city's heart, Ondine is renowned for its fresh seafood dishes, including oysters, shellfish platters, and fish specials, all expertly prepared by chef Roy Brett.


Timberyard: Housed in a former warehouse, Timberyard offers a unique dining experience with its seasonal tasting menus featuring innovative dishes crafted from foraged and locally sourced ingredients.


The Scran & Scallie: This gastropub, co-owned by Michelin-starred chefs Tom Kitchin and Dominic Jack, offers a relaxed atmosphere and serves delicious modern Scottish fare using locally sourced ingredients.

Edinburgh restaurant

Flight of single malt scotch whisky in glasses served at a restaurant in Edinburgh

Cardiff

Restaurant James Sommerin: Located on the Penarth seafront, Restaurant James Sommerin offers modern, Michelin-starred dining with stunning views of the Bristol Channel. Chef James Sommerin showcases seasonal Welsh ingredients in his innovative dishes, providing an unforgettable culinary experience.


Heaney's: Situated in the heart of Cardiff, Heaney's is a contemporary restaurant offering modern Welsh cuisine with a twist. Led by acclaimed chef Tommy Heaney, the restaurant prides itself on using locally sourced ingredients to create innovative and flavorful dishes in a relaxed and welcoming atmosphere.


The Potted Pig: Housed in a former bank vault, The Potted Pig serves modern British cuisine with a focus on nose-to-tail dining. Dishes are prepared using locally sourced, seasonal ingredients.


The Classroom: Located in the Cardiff and Vale College campus, The Classroom offers a unique dining experience with its modern British cuisine served in a sophisticated setting. Led by award-winning chef patron, Chris Cleghorn, the restaurant showcases seasonal ingredients sourced from local suppliers, ensuring each dish is fresh and bursting with flavor.


Asador 44: Asador 44 specializes in Spanish-inspired cuisine, with a focus on wood-fired meats cooked in a traditional Basque asador oven. The restaurant offers a selection of high-quality meats and seafood dishes, along with an extensive Spanish wine list.

Cardiff

Outdoor seating at a cafe in Cardiff

Dublin

Chapter One: Known for its Michelin-starred cuisine and elegant atmosphere, Chapter One offers a fine dining experience in the heart of Dublin. Chef Ross Lewis creates innovative dishes using locally sourced ingredients, complementing an extensive wine list.


Forest Avenue: Offering an innovative approach to Irish dining, Forest Avenue focuses on showcasing the natural flavors of locally sourced ingredients. With a commitment to seasonality and sustainability, the restaurant offers a diverse menu that changes regularly, ensuring a fresh and memorable dining experience.


The Winding Stair: Nestled beside the River Liffey, The Winding Stair is a beloved Dublin institution renowned for its hearty Irish fare and literary ambiance. Diners can savor classics like Irish stew and seafood chowder while enjoying views of the Ha'penny Bridge.


Dax Restaurant: Situated in the vibrant Georgian Quarter, Dax Restaurant offers refined French-Irish cuisine in an elegant setting. Led by Chef Graham Neville, the restaurant combines classic French techniques with Irish influences to create dishes that are both sophisticated and comforting.


Etto: With its relaxed yet refined atmosphere, Etto is a favorite among Dublin's food enthusiasts. The menu focuses on simple yet exquisite Italian-inspired dishes, complemented by an impressive selection of wines and craft beers.

Dublin

A traditional restaurant in Dublin, The Shack

Belfast

OX: Located in the heart of Belfast, OX is renowned for its contemporary fine dining experience. With a focus on seasonal and locally sourced ingredients, the restaurant offers innovative dishes that highlight the best of Northern Irish cuisine.


Deanes Eipic: Helmed by acclaimed chef Danni Barry, Deanes Eipic is a Michelin-starred restaurant offering an unforgettable dining experience. Situated in the historic Cathedral Quarter, the restaurant serves modern Irish cuisine with an emphasis on flavor and creativity.


James St.: Set in a converted Victorian linen mill, James St. offers a relaxed yet sophisticated dining experience. Led by chef Niall McKenna, the restaurant showcases the best of Irish produce with a menu that celebrates traditional flavors with a contemporary twist.


Howard Street Restaurant: Tucked away on a charming cobbled street, Howard Street Restaurant is known for its warm hospitality and delicious food. With a focus on locally sourced ingredients and seasonal dishes, the restaurant offers a diverse menu with something for everyone.


The Muddlers Club: Housed in a former Victorian era pub, The Muddlers Club offers a stylish and intimate dining experience. Chef Gareth McCaughey creates dishes that are both elegant and approachable, with a menu that highlights the finest local produce.

Belfast

Inside the historic Crown Bar and Saloon in Belfast City Centre. The pub had featured in many movies, especially gangster movies, because of its semi-private "snugs" on the right of the photo